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This Pori urundai recipe / karthigai pori urundai is such a simple and quick snack that can be made with few ingredients easily available in our kitchen shelves. It tastes so good, crispy and also called as murmura ladoo, often prepared during karthigai deepam. The recipe is same as we do for kadalai urundai with slight variations. Karthigai deepam is one of the oldest festival celebrated by Tamil people and called as an extension of Deepavali. This festival is celebrated during full moon day, when the moon is in line with six star constellation Karthigai. As karthigai deepam is round the corner (12th December - Monday) all of us would be busy and I know that I should end my stories. Let's go the recipe.
Recipe available at www.kamalascorner.com/2008/12/karthigai-pori.html