Dessert Foods and Drinks
View allAll Photos Tagged dessert
245/365Dobos Torte ....
Dobos torte or Dobosh (pronounced [ˈdoboʃ], Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.[1] The layered pastry is named after its inventor, Hungarian confectioner József C. Dobos, who aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited.[1][2] The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts, or almonds, and the caramel topping helps to prevent drying out.
245/365
And very nice too ! If you look very closely you can see all the hundreds of calories scrambling around.☺
Courtesy of the Tickled Trout in Barwell
Fruit custard tarts on display from Rocco's Pastry Shop in Greenwich Village in New York, NY.
3/13/11
Charlotte with berries :) This is the result of a private flash photography workshop with the hubby/mentor/assistant :D
Dessert info: The filling was vanilla pudding with strawberries between savoiardi (ladyfingers) layers. Mixed berries topping.
Strobist info:
A 430EX in a Lastolite Ezybox (hotshot) 60x60 cm just below the camera and a second bare 430EX bounced via the balcony ceiling. Both triggered in E-TTL II mode with the ST-E2.
Part of a series on Colours. While at Sunday Brunch, took some photos of some delicious and colourful desserts at the Goodies Table!
Aussie! Aussie! Aussie! Oi! Oi! Oi! Or is it Kiwi? I don't really know. For more, go to No Special Effects.