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mini cheesecake with strawberries

Moelleux Chocolat passion !

Dessert au Restaurant Vents du Sud à Audincourt.

 

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my facebook page : Cricri Photographie!

and my website: www.cricri-photographie.fr

Category: French

3201 Louisiana St

Ste 110

Houston, TX 77006

Neighborhoods: Fourth Ward, Midtown

www.artisansrestaurant.com

mini cheesecake with strawberries

With Iranian fairy floss on top; Hugo's on Campbell Parade, Bondi, Sydney, Australia

My boyfriend's grandmother is an amazing cook, this was so good and very pretty!

fresh wild berries and strawberries with vanilla ice cream

Raspberry cheese icecream & mini pumpkin rice balls

bear pudding,

lemon bear cake,

strawberry cake

Part of a series on Colours. While at Sunday Brunch, took some photos of some delicious and colourful desserts at the Goodies Table!

Aussie! Aussie! Aussie! Oi! Oi! Oi! Or is it Kiwi? I don't really know. For more, go to No Special Effects.

Shari says Stephanie made these. I didn't care; they were tasty.

Made a simple dessert (yesterday) for today. Panna cotta with lemon curd and some mint for the decoration.

From Granville Island Market, Vancouver, BC.

Fruit Tarts with Passion Fruit Curd

Crisp Chocolate Shell & Mousse Shots

millefeuille from Amandier

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Join the fun here, FOODcember 2014 building challenge.

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Follow me on Youtube, Facebook, Facebook Group

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Henri Carpentier, singapore, dessert salon, Dempsey Hill, mont blanc, strawberry shortcake, tarte au rouges, fruit tart, tart au citron, lemon tart, millecrepe, financiers, madeleines, french pastry, patisserie, plated desserts

Dinner @ "Andre Restaurant".

World 14th Best Restaurant (2017)

2 Michelin Stars Singapore (2016-2017)

 

"The characteristics of a specific time and place, tradition and culture, geography and climate - incarnated into the ever-present origin"

 

Another dessert delivered only with the finest of knife skills. Firm but yet juicy slices of plum, served with ume & shiso granita and Creme Fraiche.

 

The elements of the flavours were time proven. But instead of the pleasure of biting into a juicy plum - the hedonistic pleasure was translated into slivers of the fruits, almost like a fruit de-constructed.....and re-assembling everything inside the mouth and in the head.

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