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From Audrey Wilkinson Winery, you get a stunning view right across the Hunter Valley.

 

If there was an award for the most picturesque winery in the Hunter, Audrey Wilkinson would win it hands down. Best of all, the wines inside the country-house tasting room stand tall as well. Semillion, chardonnay and shiraz are all stand outs, while the winery also produces an interesting Gewurztraminer that’s worth a look. Pokolbin.

 

Audrey Wilkinson Vineyard and Cellar Door is one of the oldest wineries in the Hunter Valley wine region. The 270-acre vineyard is named after one of Australia’s early wine pioneers.

 

Audrey Wilkinson planted the first vines in Pokolbin in 1866 and was an early innovator in the production of fine wine. Audrey’s legacy of ‘It’s all about the taste’ is at the centre of everything the winery continues to do.

 

Located in the foothills of the scenic Brokenback ranges in the Hunter Valley, 165 km north of Sydney, the family-run business produces award-winning Semillon. It is rated a 5-star winery by Australian wine critic and vigneron James Halliday and has been named in the top 10 wineries to visit in Australia by Gourmet Traveller.

Flowers/buds of a coconut palm (chotta). The coconut tree was cut down for some reason, and I could take this shot easily.

 

The coconut tree is called thengu തെങ്ങ്, or Kera Vriksham കേരവൃക്ഷം (vriksham = tree) in malayalam and the state of Kerala in India is named after this to mean the land of coconut trees. Almost every part of the coconut tree is used in Kerala, one way or the other. Tender coconut is an interesting, healthy, nutritious drink. The coconut kernel is used in cooking and dried to extract coconut oil. The oil is used for cooking, and by the soap and cosmetics industry. The coconut tree trunk, the shell , and the husk are all used in numerous ways to makelike house hold items, coir, and as a building material. And then, of course you have Kallu കള്ള്

 

More info on coconut oil (വെളിച്ചെണ്ണ) as a healthy cooking medium:

www.coconut-info.com/

www.dcnutrition.com/Miscellaneous/detail.cfm?recordnumber...

www.coconutoil-online.com/

www.mercola.com/2001/jul/28/coconut_oil.htm

www.efn.org/~raypeat/coconut.rtf

www.omeganutrition.com/products-gourmet-coconut.php

www.thaifoodandtravel.com/features/cocgood.html

www.thaifoodandtravel.com/coconut.html

www.tropicaltraditions.com/virgin_coconut_oil.htm

www.qualityfirst.on.ca/FAQ's.htm

www.naturodoc.com/library/nutrition/coconut_oil_Healthy.htm

dcnutrition.com/news/Detail.CFM?RecordNumber=539 ???

 

The Times of India writes in an editorial article:

God’s Own Fruit

[ FRIDAY, AUGUST 23, 2002 12:07:04 AM ]

This year “God’s own country” has additional reason to celebrate Onam, thanks to timely western reports that scientists have shed their prejudices about coconut oil. They now proclaim it is “the world’s healthiest edible oil”.

As the couplet goes, “What is the use of being high and mighty, if you don’t help the needy? Then, like the tall palm, you are unable to provide shade and your fruits lie beyond the tired traveller’s reach”.

Not the coconut palm which offers food, beverage, cooking oil, timber, thatching, coir-fibre, utensil containers, medicine, cosmetics and even liquor. But the West rejected the coconut, whose milk, oil, shredded white kernel and dried copra were considered rich in calories and cholesterol, causing weight and heart problems.

...

[2011/03/04] Once a Villain, Coconut Oil Charms the Health Food World

This restaurant which specializes in food from Northern Peru was our last gastronomic stop on the trip. In Lima were we leave there is one too.

 

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Facing the lovely gardens at los Horcones lodge.

 

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

This restaurant which specializes in food from Northern Peru was our last gastronomic stop on the trip. In Lima were we leave there is one too.

 

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Analuna delighted with her turron Dona Pepa.

 

This restaurant which specializes in food from Northern Peru was our last gastronomic stop on the trip. In Lima were we leave there is one too.

 

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

This restaurant which specializes in food from Northern Peru was our last gastronomic stop on the trip. In Lima were we leave there is one too.

 

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

Analuna had turron dona Pepa for desert I had this, causa Chiclayana, a spicy delicious potato dish, with a sort of fish escabeche on top.

 

This restaurant which specializes in food from Northern Peru was our last gastronomic stop on the trip. In Lima were we leave there is one too.

 

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Abu Dhabi Tourism Authority (ADTA) celebrated a successful 2009 with a group of travel partners yesterday at the Sydney Opera House’s Guillaume at Bennelong restaurant.

 

ADTA country manager Claire Davies thanked the industry for its support over the past year as the UAE capital continues to grow in popularity as a tourist destination in its own right.

 

To cater for increasing tourist numbers more than 5,000 rooms were added in Abu Dhabi in the six months leading up to the 01 Nov F1 Grand Prix, and another 5,000 will become available in the six months following the race.

 

New properties added in 2009 include the 5-star Yas Hotel and Fairmont Bab Al Bahr, the 4-star Traders Hotel and Qasr Al Sarab Desert Islands Resort & Spa by Anantara.

 

Davies told TD there are a wide range of fabulous events planned in Abu Dhabi for 2010 and beyond.

 

It will host its inaugural V8 Supercar race in Feb next year, which will also serve to launch the 2010 Series of the V8 season.

 

Other planned events include the Gourmet Abu Dhabi Food & Wine festival in Feb, the Red Bull Air Race in Apr, the unveiling of Ferrari World Abu Dhabi (to be the world’s largest indoor theme park), the Etihad Airways Formula 1 Grand Prix and Power Boat Racing, to name just a few.

 

2011 will see the launch of the Abu Dhabi’s Cultural Precinct on Saadiyat Island, which will be home to the Zayed National Museum, Guggenheim Abu Dhabi, Lourve Abu Dhabi a Performing Arts Centre a downtown waterfront hub, a Marina, a Reserve and 29 hotels including a 7-star property.

 

ADTA will also shortly be sending out invitations for the industry to attend its 2010 ‘Travellers Welcome’ Roadshow running 08-10 Feb, and visiting Melbourne, Brisbane and Sydney.

 

The showcase will give travel agents a chance to gain further insight into all things Abu Dhabi and follows the success of this year’s inaugural show.

 

Pictured here back row from left: John Polyviou, Sun Island Tours; Andrew Hutchinson, Qantas Holidays; Rebecca Wood, the Jetset Travelworld Group; and Nick Ferguson, Qantas Holidays.

 

Middle: Kylie Carr; Harvey’s Choice Holidays; Claire Davies, ADTA; Neil Rodgers, Tourism & Leisure Holdings; Annette Healey, Harvey World Travel; and Jon Spring, Etihad Airways.

 

Front: Alisa Feillafe, Adventure World; Lauren Penfold, ADTA; Ben Alcock, Explore Holidays; and Debra Cowan and Damian Cerini of Creative Holidays.

 

For more information go to 205.186.128.224/2009/12/04/big-2010-planned-for-adta/

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

Identifier: charlestonplacep00rav

Title: Charleston, the place and the people, by St. Julien Ravenel. With illustrations by Vernon Howe Bailey

Year: 1906 (1900s)

Authors: Ravenel, Harriott Horry, 1832-1912

Subjects:

Publisher: New York, Macmillan

Contributing Library: University of Maryland, College Park

Digitizing Sponsor: LYRASIS members and Sloan Foundation

  

View Book Page: Book Viewer

About This Book: Catalog Entry

View All Images: All Images From Book

 

Click here to view book online to see this illustration in context in a browseable online version of this book.

  

Text Appearing Before Image:

rtainment;inns were vastly more genteel, to use that obsolete formof commendation. In Charleston these were often keptsomewhat as English lodgings are now. The owners lived in the background; cooked, and tookthe orders of the guests as to what they would be pleasedto have for dinner, if they occupied private rooms, or servedthem themselves if they preferred the table dhote. Two ofthese houses were admirably kept by free coloured people,who were quite characters. The first, Joness, is describedby the traveller Hamilton (already quoted) as being thebest inn of the place, kept by Jones, a negro, with silverforks, clean tablecloths and all the luxuries of the table;. . . iced claret to convert Diogenes into a gourmet.Charleston realizes the English idea of a city. Avaluable manuscript narrative by Mr. J. Francis Fisher, 460 CHARLESTON of Philadelphia, who married Miss Eliza Middleton, alsomentions Joness. Later than Joness was Eliza Lees,— the house now called the Mansion House in Broad

 

Text Appearing After Image:

VT/H^ » The Mansion House — Eliza Lees Street. Both Jones and Lee were in great subjection totheir wives, who were excellent cooks, and as excellentcooks are apt to be, great termagants as well. SOCIAL TOPICS. MEXICAN WAR 461 Their tempers were chiefly expended upon their hus-bands, and did not affect the guests, except that thelatter were sometimes amused by glimpses, through anopen door, of a cuff or a slap, with a dishcloth, bestowedin the pantry by his angry spouse upon the pompous butlerof the dining room. Both women were mulattoes, clevererthan their dark husbands, and so oppressed them ; but theykept good clean houses with attentive and well-managedservants, owned by themselves. The first hotel was the Planters — now a ruinous oldbuilding opposite to the Huguenot church, at the cornerof Queen Street. A merry place it was in time of yore,when the wealthy men of the middle country, Hamptons,Mannings, Richardsons, Singletons, Canteys, etc., wouldcome down with their families,

  

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

I love how in Peru you get this corn at most seafood places, here in Chiclayo at Fiesta they made this fried version that was excellent

 

This restaurant which specializes in food from Northern Peru was our last gastronomic stop on the trip. In Lima were we leave there is one too.

 

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

Analuna found this at the gardens later we saw a bird nibbling at it.

 

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

Analuna playing sapo - toad an old game.

 

This is a game of Sapo the goal is to trow some heavy tokens at the holes, if you get it inside the mouth of the frog you get the highest score.

  

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

Paris

 

www.ikh-luxuryrental.com

 

This extraordinary, 400 square metre apartment boasts five bedrooms, four of which are en suite, and can accommodate up to 10 guests. It is located in one of Paris’ most prestigious areas, and is impressively decorated with elegant and robust furniture, plasma screens and Bose docks in every bedroom. You may fear that with all that space comes a mountain of house work, but fear not- not only will you be provided with your own cleaner for those dark hidden corners, you won’t even need to work out where the kitchen is located.

 

You may be tempted to spend the entirety of your trip in this magnificent apartment, and who could blame you? Every new room is an adventure, with gorgeous styles, beautifully-finished spaces and an atmosphere that it at once timeless and exquisite. Sink into the deep, plush sofas on the main living space, relaxing in front of the flat-screen TV and browsing the wireless internet provided throughout the property. Don’t forget to admire the little touches of culture adorning the walls at every single turn- from luscious, wooden-clad rooms, reminiscent of country homes, to calming swathes of cream, velvet and glass, this apartment marries French fancy with Asian influence to appeal to every wandering spirit.

 

The spacious dining room provides the perfect opportunity for hosting and socialising- and who’d want to keep this property to themselves? Gather your friends and family around the large, inviting table, let the sunlight stream through the airy windows and bathe in the gorgeousness of Paris in your own private paradise.

 

Each of the five bedrooms would satisfy the most demanding of travellers, continuing the international theme evident throughout the apartment. In keeping with the opulent and lavish furnishing, all bed sheets, bathrobes and towels are of the highest quality, provided by KingOfCotton, and the beautiful, creamy bathrooms are furnished with Rituals products.

 

Located around the corner from Rue de Courcelles, trendy boutiques and famous French fashion brands such as Sandro, Comptoir des Cotonniers, and the Kooples are but mere seconds away. Fancy a picnic in the gorgeous Parc Monceau next door? Why not pick up some gourmet foods from the local fromageries, butchers, and bakers on the way? Whether visiting for work, play, or a little of each, you’re in the perfect location to immerse yourself in Parisian culture.

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

Playing before we had breakfast at the lodge gardens.

 

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

The night before they had made us Pachamanca a local dish with loads of meats, herbs, and potatos, we had the left overs for breakfast!

 

On our last day at the North of Peru we started off with an amazing breakfast of Pachamanca a very filling meat and potato dish.

 

Then we went to Chiclayo the provincial capital were we spend the day, we also went to a famous local restaurant for our last fill in Norteno food, here we had the famous chinguirito dried fish that is served with ceviche, a Spanish type egg torilla but made with stingray, and a very sweet turron dona Pepa.

 

We are trying to get more people to travel to this area, as most travellers to Peru prefer to visit the more well known places, Cuzco, Puno, and Arequipa, but I hope in the future we can get more people to visit this part of the country, there is nothing like visit an ancient archeological site and be there with little or no people as opposed to the thousands in Machu Picchu.

 

See our web site at www.thousandflavors.com for more details.

 

A Short Bio of Barry C Anderson aka formerly known as Chef Barry Gourmet & Raw and now Holistic Chef Barry “ A Bio of Journey and Self Discovery”

 

In 1979 with only US $50 Dollars in my pocket and no place to live I was on a city bus in Hollywood California USA looking for Hanna-Barbera Studio Productions to work on my first Cartoon TV production named the “Flintstones” and later “Scooby Doo” .My weight when starting production was 120 pounds at 5 foot 4 inches tall.

 

From 1989 to 2006 During this time in Barry's career he worked in Hollywood California Animating many Cartoons for TV.

 

The Upside : It truly was my dream job to work hard on all these cartoon shows for so many studios.

I was driven to succeed as an Animator on such shows as the “Smurfs” Popeye and Casper the Friendly Ghost “Then later at Filmation studios animating He-man Shera , Lone Ranger,Zoro, and tons of other shows including Tiny Toons and Sports Daffy and Bugs for Warner Bros. Making good money to buy stuff. Lots of stuff. But was I really happy ?

 

The Downside: Doing animation is a desk job with pressure for output and high quality delivery of the film product. I was driven to succeed as a top artist and moon lighted when ever I had the chance . I never said no to any production opportunity and consumed food and beverages of what ever was available through out 1979 through to 1986 living in the fast lane.

 

My Animation Film, credits at t.co/Bdt5PkrkF1

 

“With out moving my body I tipped the scales at 240 then later at 220 pounds in such a short time. All the office work syndromes , with stress, bad food, wrong sedentary living , and related over weight symptoms that later turned into clinically diagnosed diseases was all I could take.I was clinically obese at 100 pounds above my ideal body weight.

 

1986 was a turning point in TV Animation with much of the productions going overseas to Asian cheaper labor forces. Barry continued to work on smaller projects and then ventured into Thailand to Direct and to head up an Animation Studio unit in Bangkok. In Thailand my first impression was my keen observation of the culture, the exotic differences of what I was used to in America and the people. I was very aware how big my body was when seeing all the lean Thai people, and made notes of what they where eating and how they lived.

 

Working under stress, and eating pub foods took its toll on my health and body and I came down with something terrible that could not be diagnosed so I left the studio to work in California for Hanna- Barbera on many TV shows including the Tom and Jerry Kids. I returned from a failed business venture in Thailand with failing health .Barry worked on two theatrical motion picture features named “Once Upon a Forest and Jetsons the Movie” produced by Hanna -Barbera Productions.

 

At this time in my life and career 1990 I came to dramatic Life and Death cross roads .I was forced to take absence from my production work to be admitted to Tarzana Hospital for almost one month for my body to be shot gunned around the clock 24/7 with intervenes broad spectrum antibiotic therapy.

 

With continued expensive diagnostics to my body.I felt like a human pin cushion confined to my room as the hospital continued to run my body through a battery of tests.

“It was hell for me but necessary at the time so I thought because I did not know any better.”

“My short 5 foot 4 inch body was obese and bigger than ever at weighing in at 240 pounds and my physical painful and emotional symptoms read like a grocery list ,with many of them clinically diagnosed. “

  

“To me being bedridden like this was surely my wake up call to find the truth for myself . And to find answers to my poor health dilemma . And to find answers for my real recovery that I was not getting from mainstream medicine . “

“My Doctors had no existing plan to build up my failing immune system after my onslaught of antibiotic therapy that effectively wiped out my intestinal friendly flora bacteria which makes up to 70 to 80 percent of a persons immune system. This fact I was to find out later in my research.”

 

“The hospital discharged me in worse shape then I was before I was admitted and after about 3 weeks my body paid dearly with no effective immune system defense. Two full years of hell for recovery of my body on my own journey of research into Natural Health and Wellness.”

 

“I discovered many things during this time after reading countless books on Holistic Health protocols. ( Not much internet info during this time)Against the wishes of my Md’s I visited many Natural Path and Chiropractic Doctors and Natural Health Care Physicians. My weight dropped from 240 to 120 pounds and my grocery list of symptoms eventually just melted away and all with no pharmaceutical medication interventions. “

 

“I used food and life style for my grueling recovery to Health and Wellness that was beyond my expectations and continue this journey to do to this day.”

 

Near the end of 1990 I got my fateful call from Walt Disney Studios TV to take a job overseas in the Republic of Korea.

I experience a whole decade of working around the world mostly in many Asian countries supervising animation productions for many different Animation film studios .

 

During this time I continued to educate my self from my carful observations of Diet , and life style of the people and collected notes. My health and weight was continually going up and down and I soon realized that it was related to my career occupation and I decided to let it go. Literally Barry walked away from all the money having lucrative contracts.

 

Barry settled down into his new home with his Thai wife named Am (her nick name) All Thai people have nick names. Our family dog named “Happy” was a Pekinese female direct from China and we lost her a few years later so we have now a wonderful half Cocker and Thai breed male named “Lucky” to round out our small family unit.

 

Having retired from Animation Barry was enjoying the freedom but later he had the desire to do something really meaningful for himself and for others. It all happened in stages but this is a short break down of events.

My Thai real estate investment is located in Land & Houses Park on half a rai of land with 2 homes. When I was a boy I worked my grandparents farm during my time off from school.This experience really brought me close to nature and to animals domestic and wild. So it was natural for me to build organic garden plots near and around the homes.

 

Later I started to invite my friends over to see this Thai tropical garden and would feed them my snacks of mostly raw and vegan. When getting good feed back I started to experiment more with natures ingredients and then discovered the Flickr photo sharing social media site to post my recipes. To my amazement I was seeing lots of views from people I did not even know and by chance googled my brand name to discover that some websites liked and posted my content on their own sites.

 

I was delighted so I started to make more recipes and even made a few home made recipes for my dog Lucky and my wife and I could see right away that Lucky enjoyed this food way more than the commercial dry packaged lifeless dog kibble.

Having lived and worked all over Asia and America plus Europe I started to create my own recipes in my kitchen and now call it my” Earth Kitchen “. The foods are all organic whole and mostly raw with different techniques of preparation using water only and the cold pressed oils adding last.

 

Later by word of mouth people started to enquire about our empty guest house and wanted to rent it for the garden views and a chance to try out my recipes.

I started to connect the dots for my life and realized that this was now my purpose in life. To show people how I lost half my excess body weight that happened more than 2 decades ago and kept it off ever since. How intimate I am with Natures foods , and our Planet Earth.

 

I found myself working everyday in my garden to see it thrive with ornamentals and edibles wherein this Thai style reed garden hat that later became me. My wife to this day hates my hat and when I travel by air with it I find my self in delay constantly as immigration , duty, and customs are red flagging me so I only where it in my garden and when I go shopping near my home.

A few of my friends started to joke about my plain name of Barry Anderson and started to call me Barry Gourmet and Raw referring to my recipes so the name grew on me and now this is my new adopted name for branding. Barry Gourmet & Raw

 

Still posting photos on Flickr I started to submit written recipes with my personal health content with my garden gourmet culinary Asian Photos and I realized that all the search engines started to pick me up and I took notice of this and it turned out to be a happy accident. My link is here at flic.kr/ps/QgogH

 

Then later I discovered Face Book and how many like minded people making contributions of their own Health information as I was doing the same and the community I realised was a wonderful platform to share my life experience and to learn form others as well.

Personal face book of Chef Barry www.facebook.com/...Barry-Gourmet-Raw/235311189863884

 

Then later my natural path friend Dr. Judy Seeger ND. said to me that my name was too long to remember so I posted a short questionnaire to my Face Book to see what name my friends liked the most ?The choice was between Chef Barry Gourmet & Raw or Holistic Chef Barry ? And the name Holistic Chef Barry won out by a land slide. So it is Holistic Chef Barry for my brand name and I promised myself not to change it again.

 

I wanted to give my hospitality home a name so I came up with the name “Garden Villa Phuket” The Garden Villa Phuket functions like a mini resort type Thai family homestead retreat close to Nature. The garden rooms are private, secure, out fitted with fully stocked gourmet garden kitchens with opportunities to create any type of recipe from the edibles that we grow on site.

Our club house that is a leisurely 5 minutes walk through park lands offers a salt water swimming pool,restaurant with room service, a sauna, gym and weight lifting room.

 

The Garden Villa Phuket practices sustainable tourism by recycling our garden waste , using solar and light energy , collecting and storing rain water, and not using any house hold and personal body care toxic products. We use no dyes or synthetic colors for our 100 percent cotton curtains and bed linens. We market and support other ECO Friendly tourist destinations and activities in Phuket and the rest of Thailand.

 

The Garden Villa Phuket is new but growing for the traveller looking for complete privacy away from tourists traps and commercialism . With options of 5 star nutrition and taste , and to see and experience the unseen destinations that Phuket has to offer we give our valued guests something different with a pleasurable experience that holds value and beautiful memories for ever after with our complimentary free Youtube video productions given to our valued guests for sharing with family and friends.

Kindest Barry Anderson aka Holistic Chef Barry

 

Investor Owner and manager of the Garden Villa Phuket in Thailand. Visit for a short video introduction at www.gardenvillaphuket.com

For booking the Garden Villa Phuket Skype Barry at barry.anderson800

E mail info@gardenvillaphuket.net

Tel. 66 897235444

 

Last night Sydney-based Peruvian Chef, Alejandro Saravia and Movidas Journeys hosted an intimate group for a Peruvian dinner at The Lincoln in Potts Point Sydney to celebrate the launch of a brand new gourmet tour to Peru, departing in Mar 2011.

The 17-day ‘A Taste of PERú’ tour will see a group of 10-15 travellers embark on a culinary journey throughout the country, where they’ll visit food markets, taste new flavours, see amazing sights and mingle with the locals.

“This unforgettable trip will encompass the full culinary experience for any food and wine lover”, Movidas director, Robyn Smith told Travel Daily.

To whet the group’s appetite, the adventure will commence in Sydney with a private cooking class and degustation dinner led by Chef Alejandro.

Following this starter, Chef Alejandro will accompany the group to his native land for the main course.

The two-week journey will start in the capital Lima, the leading city for gastronomy in the Americas, and follow with visits to the Nazca Lines, Arequipa, the Valley of the Incas and the famous Machu Picchu.

 

Pictured above at The Lincoln last night are Tom Egan, Jed Wines; Robyn Smith, Movidas; Chef Alejandro Saravia and Rob Bates-Smith, Jed Wines.

 

www.traveldaily.com.au

96 of the world’s best chefs share their favorite food experiences

ift.tt/1rh1YgL

 

CNN.com – Travel ift.tt/1Oh9IdM

 

On the eve of the 2016 World’s Best Restaurant awards, we asked chefs from the world’s current top 100 eateries to nominate an all-time favorite culinary experience that they’d recommend to traveling foodies.

 

We heard from 96 chefs at 93 restaurants and here’s what they proposed, in their words.

 

Breakfast at Krabi market in Thailand.

 

It opens very early in the morning and closes at lunchtime, so it’s best to reach the place at 7 a.m., a magic hour, with the remaining freshness of the night, the still atmosphere, and the rising sun that starts waking up your senses.

 

Exuberant local products, the smell of the fruits, the durian perfume, fantasy textures.

 

For a cook, it’s like arriving in paradise when reaching the food area of the market, with lots of people cooking and eating, the fragrance of fermented shrimp paste, the rich variety of curries, coconut and coriander, and then discovering a very interesting sweet kitchen — don’t miss the steamed pumpkins, filled with a curdled eggs, milk and sugar shake.

 

Full spoons of pleasure.

 

Whenever I travel, the first place I want to see is the local market.

 

This gives me a sense of how people relate to food and how important it is to them.

 

I love shopping in the covered

 

Albineli Market

 

in the center of Modena. It is a gathering place, bustling with great energy and even better products.

 

There are many stalls, from dairy products with the best Italian cheeses to

 

Manzini

 

, gastronomy with condiments, anchovies and spices, as well as fresh fruit, vegetables, meat, fish and cold cuts.

 

I encourage all our guests to stop by the turn of the century market just to soak up the busy atmosphere and see Italians doing what they do best — shop for their kitchens!

 

3. Rene Redzepi, Noma (Copenhagen, Denmark)

 

The greatest market I’ve ever been to is the Mercado de Abastos in Oaxaca, Mexico.

 

There’s a mind-blowing diversity of ingredients available.

 

You can spend hours trying to wrap your head around it.

 

There’s hundreds of food stalls serving seasonal drinks, tacos, and the crunchiest chicharrones (fried pork rind).

 

4. Virgilio Martinez Veliz, Central (Lima, Peru)

 

There is nothing like being up in the Andean mountains of Janac Chuquibamba in Lamay near Cusco, having freshly harvested native potatoes that are cooked under the ground with hot stones, and surrounding aromatics like muna (medicinal plant) and huacatay (black mint-like herb).

 

It’s an amazing experience to see the native Andean communities doing this type of cooking. Ask a local hotel chef in Cusco to recommend the best place to go and take a taxi to Lamay or ask a tour guide to take you.

 

There is this goat farm and restaurant in Provence called Ferme Auberge Le Castelas at Le Castelas, Sivergues, France, that is the most amazing place to visit. (84400 Sivergues;

 

+33 4 90 74 30 81)

 

The food is delicious, simply prepared, with dishes like roasted vegetables and local ham, roasted pork and potatoes, beautiful cheeses made on the property, and plenty of wine. Everything is served communally and the tables are all made of large rocks.

 

While you dine the goats from the farm roam the grounds following the food. The property provides you with stunning views overlooking the valley.

 

It’s a remarkable spot and one of the most memorable dining experiences I’ve ever had.

 

6. Andoni Luis Aduriz, Mugaritz (Renteria, Spain)

 

Gastronomic experiences are not bound to eating in fine dining restaurants. There are even times where they are not even related to eating or cooking. Just simply being close to iconic produce is enough to give me goose bumps.

 

A cold morning before dawn in the damp surroundings of

 

Tsukiji market

 

in Tokyo is one of my dearest memories.

 

The non-existent fish smell I had expected to find at the market and the collection of fish that resembled pricey rocks displayed like jewelery shocked me to the bone. I could only find comfort after eating a steaming bowl of ramen in one of the nearby shops.

 

Another experience I remember fondly is cooking mandioca flour at Belen de Para in Brazil. I didn’t do it at a restaurant, but at a family’s house surrounded by their warmth and teachings.

 

One of my favorite experiences would have to be at

 

Asador Etxebarri

 

in Spain.

 

The drive to this area alone is twice spectacular with an amazing outlook.

 

Chef Victor Arguinzoniz cooked a brilliant tasting menu, simple dishes sometimes only showcasing a single ingredient.

 

His cooking technique is amazing, preserving ancient cooking techniques using carefully selected firewood.

 

The grilled red prawn was perfectly cooked over embers and a desert of reduced milk ice cream made by reducing the milk slowly in the oven, then transferring it to the grill, where he cooked it in a pile of small embers.

 

The great thing is that you can easily go for lunch from most of Europe as it is located just 45 minutes by car from Bilbao.

 

8. Yoshihiro Narisawa, Narisawa (Tokyo)

 

My favorite place is Okinawa, the far southern islands of Japan.

 

My eternal interest is to create a cuisine that enables diners to live longer and more healthily.

 

Japan has the longest life expectancy in the world and the Okinawans the longest life expectancy in Japan.

 

Known for stunning beaches and coral reefs, the sub-tropical climate and rich history of Okinawa has created a unique culinary tradition

 

There are many great restaurants that serve traditional Okinawan food, but try

 

Cafe Garamanjyaku

 

.

 

You will be amazed by the flavor of the vegetables, herbs and pulses, probably like nothing you have ever experienced before — a meal that makes you feel you are being detoxicated while you’re eating; a meal that makes you feel healthy.

 

9. Alex Atala, D.O.M. (Sao Paulo, Brazil)

 

Definitely one of my favorite food experiences is

 

Mugaritz

 

. I’m a huge fan and friend of chef Andoni Aduriz.

 

The simplicity and elegance with which Andoni interprets ingredients fascinates me.

 

I take inspiration from this and use it in my work with the unusual Amazonian ingredients of my own culture.

 

10. Gaggan Anand, Gaggan (Bangkok, Thailand)

 

The street food on Kolkata in the Vardhan market area — the chats, kulfi, deep fried pakoras with chutney, milk shakes, sherbets, and puchkas — all this standing in the hustle and bustle of the busy streets and people pushing you.

 

Into that madness I like to dive, into this magic moment, and I have flashbacks of memories of what I ate and grew up with during the years I lived there. I literally crave it every time I am back in my homeland.

 

11. Mauro Colagreco, Mirazur (Menton, France)

 

During my honeymoon in Trancoso, in the state of Bahia in Brazil, I was walking on beautiful Coqueiros beach when I saw two guys bringing a bag from the sea.

 

I asked them what was inside and they showed me live rock lobster that they had just catch in the coral.

 

I asked them where I could eat that and they indicated to me a very simple restaurant with very good produce called

 

Barraca do Jonas

 

, just in front of the beach.

 

I ate there every day until I left Trancoso.

 

12. Alain Passard, L’Arpege (Paris)

 

A food experience that is worth going back to each year would be lunch at the Chinese restaurant in the garden of the Summer Palace in Beijing, China, at the

 

Aman

 

, as it takes you back in time.

 

The imperial food is delicate and surprising.

 

13. Victor Arguinzoniz, Asador Etxebarri (Bizkaia, Spain)

 

My most memorable food experience was dining at

 

Nihonryori RyuGin

 

in Tokyo on a trip to Japan.

 

I loved the discipline, extremely high quality of product, and incredible technique the chef uses.

 

14. Gaston Acurio and Diego Munoz, Astrid y Gaston (Lima, Peru)

 

Gaston Acurio: A few hours eating in Lima, the city of cebiches. We hit the streets at noon to visit the ceviche vendors.

 

One of them, Bam Bam, does black clam ceviche, conches negras ceviche.

 

After, we walk to Picanteria nearby, to experience northern Peru style ceviche. Around 12:30 p.m. we go to Chez Wong to enjoy pret-a-porter ceviche by Javier Wong.

 

At 1:30 p.m. we go for a very cheap but good ceviche at Ronald, a family neighbourhood-style cebicheria.

 

At 2:30 p.m. we finish in our La Mar Cebicheria, where you can have sea urchins, raw crayfish, and pejerrey ceviches with Peruvian cocktails.

 

Diego Munoz: I have a few favorite food experiences. First, I will travel to eat whatever my mom cooks since we live far apart.

 

Secondly, I would love to be able to eat again at El Bulli,

 

Dos Palillos

 

,

 

Noma

 

and

 

Mugaritz

 

. I also love to discover more huariques (small hidden restaurants) in Peru and around the world.

 

All of them have something in common that make them special at any level, and that is that their cooks have decided to make the best food that they can.”

 

15. Heinz Reitbauer, Steirereck (Vienna, Austria)

 

Something I look forward to every year is the Bio-Jungpflanzen Markt ran by the

 

Noah’s Ark

 

seed savers association in Schiltern, Lower Austria.

 

Hobby gardeners and small organic farmers from all over the country descend upon this small village with their rare plants, seeds and delicious homemade products, creating a real festival atmosphere.

 

It is always a joy and an inspiration to walk the stalls and see, taste, and be inspired by the passion and creativity on display.

 

16. Enrico Olivera, Pujol (Mexico City)

 

My favorite food experience is the Sunday market at Tlacolula, in Oaxaca.

 

The quality and diversity of the ingredients, the smells, colors and people are almost too beautiful to be true.

 

Walking through the butcher shops where you can buy some tasajo (thinly sliced beef) and cook it over some charcoal gives it a ceremonial charm.

 

17. Juan Mari Arzak, Arzak (Guipuzcoa, Spain)

 

I love the Anana salt roasted squid at Pedro Subijana’s restaurant

 

Akelarre

 

. The squid are served raw on a base of the salt and fresh seasonal tomato at the table, where they are covered by oven-heated salt.

 

That way they are cooked perfectly, right in front of the diner.

 

The flavor and texture are marvelous. It reminds me of the bottom of the sea. It’s pure iodine, aroma, multi-sensoriality, and integrity.

 

It is an experience that you can only have in a place that stands out for its magic, bio-sensoriality, and dependence on the light and the sea.

 

Pedro Subijana is one of the best chefs in the world and his restaurant is without doubt a unique spot overlooking the sea.

 

18. Eric Ripert, Le Bernardin (New York)

 

Every spring, I try and visit the market in the old town in Nice.

 

I love the smells, the colous and the taste of the produce — it is just so fresh and gorgeous and I really try to make an excuse to visit every year!

 

19. Eneko Atxa, Azurmendi (Bizkaia, Spain)

 

I was really impressed when I discovered the street food culture of Thailand, especially in Bangkok, but also on Phuket and north of the island where my restaurant Aziamendi is.

 

There, people eat everyday on the streets — at food stalls by the side of the road and simple family-owned restaurants.

 

It is a different way to enjoy food, its smells, its flavors and textures.

 

It makes me happy to see that there are societies where daily life revolves around food and people enjoy meals together each day, sitting outside around the same table with strangers.

 

20. Brett Graham, The Ledbury (London)

 

A special place for me was on holidays with my wife and we visited this great little place called

 

Restaurant Boccon di Vin

 

, which is in Montalcino in Tuscany.

 

The views are amazing of course, but the onion soup was superb, made by the father of the owner to the same recipe everyday.

 

22. David Thompson, Nahm (Bangkok)

 

One of my favorite street food restaurants does one of the best renditions of an oyster omelet I have ever had.

 

A crisp and rich base of eggs topped with an unctuous sauce of oysters and spring onions.

 

Sprinkle it with some white pepper and splash over the Sriracha chilli sauce and you’ll understand why the place has been going for 40 years.

 

They sell other dishes but I have never been able to forgo this pearl.

 

The name of this shop house is Nai Mong Hoi Nang Tort (539 Thanon Phlapplaachai, off Charoen Krung Road) but locals know it as “the oyster omelet house.”

 

For non-locals, look for the two mirrors on the wall and the dark smoky pan sticking out onto the street.

 

23. Vladimir Mukhin, White Rabbit (Moscow, Russia)

 

Food, seasonal products, new combinations of flavors — every day they give me the most thrilling experiences of my life, the most recent trying bread with birch lub.

 

Lub is a soft piece of wood between the bark and trunk.

 

In Russia, since ancient times, birch and pine lub have been added to bread when wheat flour was expensive.

 

It was exciting to restore the recipe.

 

And it turned out that it is really a gastronomic product with an amazing aroma and unusual fine bitterness that comes after the crisp sweetness, and is immediately replaced by the light tenderness of a crumb.

 

For me, there is no such a thing as one favorite food experience.

 

There are moments, sublime encounters of the third type, conjunction of circumstances that build strong memories and cannot be duplicated.

 

Tthe veal cutlet of my mother; the surprising Turkish burger and orange juice from over-touristy Taksim Square, Istanbul; the essential perfection of naked food wrapped with smoke from

 

Bilbao at Etxebarri

 

; the unbelievable chefs’ communion of Alain Ducasse’s 25 years at the

 

Louis XV

 

.

 

Humble, surprising, eccentric, choking, down to earth and moon-like moments.

 

Yes, they are map-able, on the planet and in your head.

 

25. Magnus Nilsson, Faviken (Jarpen, Sweden)

 

I think it is always worth traveling to eat food prepared by people who are passionate about what they do, regardless of where they do it and what it is that they produce.

 

There are so many great food experiences out there, I would never single one out.

 

26. Grant Achatz, Alinea (Chicago)

 

Dining in Kyoto at

 

Kitch

 

.

 

The blend of service, technique, ambiance and food makes it like no other place in the world and makes it worth a trip to Japan.

 

27. Enrico Crippa, Piazza Duomo (Alba, Italy)

 

Everyday I take a sort of trip to my biodynamic garden, located on the way to Barolo village, not far from the restaurant.

 

All the produce I see there has been chosen by me and I decide when to pick something to give my diners the best taste possible.

 

I love the vegetables and I love to share this passion with my diners through my cuisine.

 

That is what makes my garden very special!

 

28. Luke Dale Roberts, The Test Kitchen (Cape Town, South Africa)

 

Being half Swiss, as a child I traveled most years to Switzerland with my family.

 

You cannot beat a really good fondue in an alpine restaurant after a hard day’s skiing.

 

The last fondue I had was at

 

Le Namaste

 

in Verbier whilst I was visiting my pop-up Pot Luck Club.

 

That combination of healthy exhaustion, the smell of melting cheese and the cozy atmosphere is unique.

 

29. Seiji Yamamoto, Nihonryori RyuGin (Tokyo, Japan)

 

The blow fish called “fugu” in Japanese — only the chefs who have a specific license are allowed to prepare this luxurious fish.

 

For me, there is only one restaurant in all of Japan that serves the best fugu.

 

It’s Maru Yasu (7-6 Koushien Ichibancho Nishinomiya City, Hyogo, Japan).

 

It might be a little bit far from Tokyo, but it’s definitely worth the visit.

 

30. Joachim Wissler, Restaurant Vendome (Cologne, Germany)

 

Especially when I travel, I always get inspired by the culture, by the people, and by the local food.

 

I am convinced that my curiosity to always try to discover something new plays an extraordinary role in my work.

 

As a result my dishes deal with different aspects of the produce or the philosophy, represented at the center of each plate.

 

This center also can be a culinary throwback to memories from my childhood, like a Sunday meatloaf or the smell of little mushrooms on the lawn at springtime.

 

31. Bjorn Frantzen, Restaurant Frantzen (Stockholm, Sweden)

 

Every year I travel to the west coast of Sweden to Smogen.

 

They have the best langoustines.

 

You cook them with dill and beer and it’s probably the best meal you will ever enjoy.

 

Served best with a cold beer.

 

32. Ben Shewry, Attica (Melbourne, Australia)

 

For me, it’s a road trip from San Diego to Santa Cruz on the west coast of the United States, stopping at the many taquerias that are a great feature of the Californian food scene.

 

The generosity and humility of these taco stands, small restaurants and food trucks, is a poignant reminder that sometimes the most delicious food can cost as little as $1.

 

33. Sven Elverfeld, Aqua (Wolfsburg, Germany)

 

I worked in the small fishing village Agios Nikolaos on the island of Crete in Greece in the early 90s and spent one of the best times of my life there so far.

 

When you take the track from this village to Lassithi Pleateau you find different small taverns, which are unknown to tourists.

 

Eating the supposedly simple Cretan salad with tomatoes, feta cheese, cucumber, green bell pepper, onions, a great olive oil, red wine vinegar, wild mountain oregano, sea salt and the typical dry bread Dakos, will always remain in my memory.

 

Simplicity can be awesome if you have the perfect products.

 

34. Massimiliano Alajmo, Le Calandre (Padua, Italy)

 

I have two favorite food experiences.

 

The first is lunch in

 

Faith Willinger’s kitchen

 

in Florence because she serves some of the most authentic Italian food made with the most high-quality and hard-to-come-by ingredients.

 

The second is eating the spaghetti con le patelle, a coastal mollusk, served at I

 

l San Pietro di Positano

 

.

 

35. Jorge Vallejo, Quintonil (Mexico City)

 

My best dining experience was in a small restaurant in the city of Copenhagen called

 

Noma

 

.

 

Since I also had the opportunity to be part of this restaurant for a small period as a cook, I experienced the entire philosophy and must say that the food is absolutely delicious, which at the end is what matters.

 

37. Mikel Alonso, Biko (Mexico City)

 

In Oaxaca, Mexico, during the first rains of the year different varieties of insects are collected: chapulines, chinicules, hormigas. One of the delicacies there that most astonished me is called Chicatana’s Mole, made with giant winged flying ants.

 

This exotic and delectable dish is served at the

 

Restaurant Pitiona

 

.

 

You must try it with rib eye and hand-made tortillas, along with a good mezcal from the region.

 

38. Richard Ekkebus, Amber (Hong Kong)

 

Hong Kong is no doubt one of the most amazing dining scenes in the world, where every food culture is represented at its very best.

 

One of my all time favorite experiences is eating at our favorite Cantonese restaurant,

 

The Chairman

 

.

 

The steamed flowery crab with aged Shao Xing wine and chicken oil, and their braised spareribs with preserved plums and black vinegar are amazing.

 

The restaurant is special because it does not do the traditional and predictable menus you see in most restaurants. It takes pride in bringing old family recipe recipes to life and in the ingredients used.

 

39. Mikel Ponce, Quique Dacosta (Alicante, Spain)

 

The best experiences I ever have lived have been in Spain — in Sevilla, small and homely but very good bars like

 

Casablanca

 

; pintxo bars in San Sebastian; and one very special market, Mercado Central in Valencia, a beautiful and interesting place to visit because of the products and especially the people.

 

If we talk about gastronomic experiences at restaurants, my favorites are

 

El Celler de Can Roca

 

and

 

Mugaritz

 

.

 

They are representatives of the avant garde cuisine of the Spanish movement.

 

I’m convinced that if you want to live a wonderful experience, you can live it in these places.

 

40. Chef Thomas Keller, Per Se (New York)

 

There’s so much I enjoy about visiting Australia, starting with the wonderfully generous people.

 

But the food is a huge draw. I’m enthralled by Neil Perry’s cooking and the warmth of his personality.

 

And I love Australian wines.

 

If I had to single out just one food experience down under, it would be the date tart at

 

Rockpool

 

, with its sublime texture and alluring color palate.

 

It’s the best tart I’ve eaten in my life.

 

41. Helena Rizzo, Mani (Sao Paulo, Brazil)

 

My favorite food experience was witnessing a small industry in Kyoto, Japan, where they make yuba (soy milk) in a wooden pool.

 

Wonderful!

 

42. Rodolfo Guzman, Borago (Santiago, Chile)

 

El Rancho de la Senora Maria is a very humble place to eat and very cheap.

 

You will find the Mapuche chickens running all over the place and the best empanadas and short ribs cooked on the earth oven.

 

The place is about 35 minutes from Santiago and has no address.

 

From Santiago go to Kilometer 41, General San Martin Highway, in the direction of Los Andes on the way to the border with Argentina and you will see a big sign.

 

(Tie) 42. Albert Adria, Tickets (Barcelona, Spain)

 

Restaurant Umi (Sanminami Building, 1st Floor, Minami-Aoyama, Minato-ku; 03 3401 3368) in Tokyo. It’s special because of the perfection.

 

The perfection starts by knowing that it doesn’t exist, but this restaurant gets very close. The chef is a true character and his knowledge of what he does is almost offensive.

 

Another experience very important to me is the fact that I live right next to la Boqueria market (Las Ramblas, Barcelona) which allows me to keep track of the new features and changes at the market.”

 

44. Mitsuharu Tsumura, Maido (Lima, Peru)

 

My favorite food experience was in Arequipa, a beautiful city south of Lima in Peru, where talking about food is something very serious.

 

We had an amazing experience having typical preparations from the ladies who cook in picanteras, where you can try the traditional cuisine from Arequipa.

 

Every preparation is full of taste and top quality products, such as river prawns, pork trotters, cuy (guinea pig meat) and rocoto relleno (stuffed peppers).

 

Mindblowing.

 

45. Christian F. Puglisi, Relae (Copenhagen, Denmark)

 

On my first pizza research trip to Campania, Italy, I drove my way down to Paestum, south of Napoli, to

 

Tenuta Vannulo

 

.

 

They make the most incredible organic buffalo mozzarella you can imagine.

 

As you drive up to the farm, you are surrounded by fields speckled with buffaloes chilling in the ponds.

 

I could hear their mooing and booing in the background, as I tasted the freshest and tastiest cheese of my life.

 

That’s when I truly understood what mozzarella was about.

 

I was born in Taiwan and grew up in France, until six years ago when I decided to settle down in Singapore and start my own restaurant.

 

Taiwan, this beautiful island, holds my happiest childhood memory.

 

I was fascinated by the native nine tribes spread out all over Taiwan.

 

Some still today live in the mountains and farm, fish and hunt.

 

The tribes not only have their own language but also distinct cuisine.

 

I was lucky to travel to the deep mountain to visit the tribe in Hualian, north of Taiwan, to discover traditional native tribe cuisine, which is nearly extinct in this modern day.

 

We foraged for wild ferns, wild succulents, most of them without names, and had them with game and wild boar, cured and cooked on the hot slate, and homemade rice wine.

 

Ever since, I return to Taiwan once a year to discover the authentic Taiwanese tribal flavors, and most importantly, re-discover my roots.

 

47. Alain Ducasse, Alain Ducasse au Plaza Athenee (Paris)

 

I love visiting markets to feed my curiosity and my passion for produce, to meet local people, and eat delicious simple food.

 

I have visited many of them around the world gaining inspiration, from Tunisia to Tokyo to San Sebastian.

 

A favorite of mine is the Cour Saleya market in Nice, where the popular street food socca — a thin crepe made of chickpea flour, water and olive oil — is made and eaten warm on the spot.

 

48. Andreas Caminada, Schloss Schauenstein (Furstenau, Switzerland)

 

One of my most favorite dishes reminds me of my childhood.

 

When I was young we used to eat maluns (slow-fried, scrambled potatoes) on special occasions, which is traditionally served with apple puree and a piece of Alps cheese.

 

It is this cheese, made of milk provided by cows fed on altitudes as high as 1,800 meters, which triggers the taste of pure and untouched nature.

 

My favorite place from which I get this cheese for my restaurant is Stizun Da Latg Andeer (Veia Granda 7440, Andeer, Switzerland).

 

At

 

Aponiente

 

, where chef Angel Leon hangs a picture of himself near the kitchen, his hulking frame emerging from the body of a squid, merman-like.

 

He’s not lording over the fish, like so many photos adorning the walls of fish restaurants; he’s emerging from its core, at one with the squid.

 

It’s humble in the same way Angel’s cuisine is infused with humility.

 

The picture tells you he’s going to speak for the fish.

 

Which he does.

 

Angel breaks rules, not with wild juxtapositions or chemical manipulations, but by looking to the sea to define his cuisine.

 

A single clam is poached so lightly in its own juices that it appears to be raw. Tomaso, a fish that’s usually ground up into meal, is salted and thinly sliced, acquiring a delicate, custard-like consistency.

 

50. Thomas Keller, French Laundry (Yountville, California)

 

Whenever I’m in London attending the World’s 50 Best Restaurants awards, it’s become a ritual to have a late dinner with my colleagues at

 

St. John restaurant

 

.

 

Chef Fergus Henderson’s generous spirit is always present and the food is so good; he refines simplicity to the highest level.

 

Last year we broke tradition and dined at Bentley’s

 

Oyster Bar and Grill

 

where chef Richard Corrigan has exemplified what a true oyster bar should be.

 

The freshness of the local catch and texture of the batter for the fish and chips cannot be beat; they are some of the best I have ever tasted.

 

Along with the chips with tartar sauce, we ordered local oysters, mushy peas and toasted with a bottle of Sancerre.

 

51. Rasmus Kofoed, Geranium (Copenhagen, Denmark)

 

My favorite food experience in the world is a trip to San Sebastian in northern Spain.

 

If you love food, here are all your heart’s desires, from extreme creativity at

 

Mugaritz

 

, amazing flavors at the rural restaurant

 

Asador Etxebarri

 

, to late-night dining at the busy pinxtos-bars of the old town.

 

Have a walk through town, which is beautifully placed around a lagoon, up to the old fortress where you can take in the breathtaking views.

 

If you get hungry on your way, you can either snack on wild sea fennel growing on the old city wall or stop by the very simple, but excellent seafood restaurant at the harbor and order grilled octopus with lemon and parsley.

 

52. Tim Raue, Tim Raue (Berlin, Germany)

 

Since my cooking style is mostly Chinese, I travel to Hong Kong several times per year, to be in touch with Asian flavors and tastes.

 

Every time, I go first to Tim Ho Wan (Shop 8, 2-20 Kwong Wa Street, Mong Kok, Kowloon), an outstanding dim sum restaurant, which allows me to immerse in the textures and tastes of Cantonese food.

 

Afterwards, I go to the dry market to buy ingredients that I would never get in Germany.

 

53. Gert De Mangeleer, Hertog Jan (Bruges, Belgium)

 

During a research trip to Japan, I was overwhelmed by the sushi culture, the technique and the way how top level restaurants serve it at the counter.

 

The search for freshness, the quality of the products and the respect for them is the same way I work myself.

 

The Japanese food culture inspires me to bring peace and even more simplicity to my own way of cooking.

 

But the place where I enjoy this culture most is

 

Zuma

 

in London. I visit Zuma at least five times per year.

 

54. Peter Goossens, Hof Van Cleve (Kruishoutem, Belgium)

 

Every food experience is special to me.

 

I admire every professional chef and cook who is engaged with the craft.

 

Each chef has his or her own style, which I surely appreciate, even if it’s very different from mine.

 

My favorite food experiences are all at restaurants in Belgium and include

 

Bon-Bon

 

in Brussels,

 

Bistrot Du Nord

 

in Antwerp,

 

Souvenir

 

in Ypres, and

 

L’Air du Temps

 

in Liernu.

 

I had the most amazing time at the

 

Fremont Diner

 

, driving through Sonoma County and the redwood forests of Muir woods in the U.S.

 

We stopped for a bite to keep us going.

 

With a great outdoor space, great setting, and Napa up ahead it was a great meal.

 

Fried chicken and Ruebens washed down with a Coke, it was a great all American experience.

 

56. Joshua Skenes, Saison (San Francisco, California)

 

There are a few experiences that come to mind but in Tokyo, there are a couple of place that have a heightened understanding of ingredient quality, handling, restraint, respect and hospitality.

 

At first glance it’s easy to miss the depth and extraordinary work that go into this “simplistic” approach but “simple” is often the most complex and difficult.

 

Each is a special place.

 

For me, they’re like home: restaurants

 

Ishikawa

 

and Matsukawa (

 

Akasaka 1-11-6, Roppongi, Minato-Ko, Tokyo, Japan; +81 3 6277 7371

 

).

 

57. Bertrand Grebaut, Septime (Paris, France)

 

I think my favorite food experience is eating a little milk fed pork in Bangkok, which is poached, dried and then caramelized by turning above a big wood fire.

 

Then it is served in two courses like a roast Peking duck, the crispy skin first and the meat after.

 

The restaurant is super simple, on the side of the highway, so it’s just street food, but so tasty and so rough, it’s crazy.

 

Eating this kind of dish can create emotions as great as the best dish you could eat at one of the restaurants on this list.

 

58. Peter Gilmore, Quay (Sydney, Australia)

 

One of my favorite things to do whilst in London is visit

 

Borough Market

 

near London Bridge.

 

The sheer quality and variety of produce on offer is inspiring.

 

It’s hard to go past the grilled Comte cheese and pickles served on sourdough from one of the stalls in the market.

 

I have been many times to Singapore and to Newton Street Food Centre (500 Clemenceau Ave. North, Newton), an amazing food court.

 

One night I went with Sam Leong, one of the most influential chefs in the city and that night was one of the most unforgettable gastronomic experiences of my life.

 

Two hours of gastronomic pleasure — sweet, acidic, smoke, heat, bitter and spice flavours — from the famous BBQ satay, oyster omelette with Sriracha sauce, black pepper frog legs, chilli crab, beef kway teow, prawns with salted duck egg, chicken and rice, to crispy baby squid with chilli.

 

60. Mikael Jonsson, Hedone (London)

 

My favorite food experience is walking around the food markets of the French and Italian Riviera.

 

The diversity of produce is exceptional.

 

I try not to miss a visit to Longo Saverio, the fishmonger at the market in Ventimiglia, who will have super fresh gamberoni or red deepwater prawns, caught the night before, resting in buckets with seawater and ice.

 

The eyes of the prawns are like light bulbs. I just chew down a couple of prawns, raw with shells and heads.

 

The flavor explosion is to die for.

 

61. Martin Berasategui, Martin Berasategui (San Sebastian, Spain)

 

In all the places I visit in the world I have great experiences, but I find in the local markets a lot of tenacity, effort, fight.

 

These people tug at my heartstrings with their generosity.

 

It’s all about sharing with all of us who like cooking. You never see a long face.

 

They’re always happy, with a fantastic disposition, trying to make us feel great.

 

All the local markets that I visit evolve, improve and overcome obstacles.

 

They’ve always worked really hard to provide us with the best products. They know what they do and they do it right, and that makes me happy.

 

Chinese cuisine, especially Cantonese cuisine, is one of my favorite cuisines in the world, because it has a long history, precise cooking techniques, and the food is simply amazing.

 

One of my favorites, Celebrity Cuisine (3 Kau U Fong, Central; +852 3650 0000), is the best Cantonese restaurant in Hong Kong.

 

Chef Fu’s magic hands create wonders that you can never imagine.

 

Don’t leave without trying the Braised Beef Brisket with Turnip in Pot.

 

64. Esben Holmboe Bang, Maaemo (Oslo, Norway)

 

I’m fascinated by Norwegian nature.

 

We have such a unique climate in Norway that makes for some remarkable produce.

 

One of my most memorable food experiences was at Grondalen Farm some 50 kilometers from Oslo.

 

It’s an old farm that’s been in the same family since the 1600s and they raise organic dairy cattle that are allowed to roam and eat a great diversity of grasses, clover, flowers and herbs.

 

I vividly remember drinking the warm milk straight from the cow after I had milked it and immediately felt so close to nature.

 

It gave me a new perspective on cooking and taught me how important it is to always be honest to the ingredients.

 

65. David Scabin, Combal.Zero (Rivoli, Italy)

 

Foxy’s Bar

 

on Jost Van Dyke Island, British Virgin Islands.

 

Jost Van Dyke is a minuscule island with a big reputation. The only way to get there is by sea on a speedboat.

 

There I had the most amazing aromatic green fish curry with rice.

 

The whole experience is magical and the place breathtaking. Unforgettable experience!

 

66. Matt Orlando, Amass (Copenhagen, Denmark)

 

My favorite food experience was dinner at a country house in an Italian town called Dolceacqua with my wife and mother.

 

The house was overlooking these amazing olive orchards and everything we ate came either directly from the family farm or from the immediate area.

 

And the ravioli was the best I have ever eaten.

 

67. Daniel Humm, NoMad (New York)

 

Russ & Daughters

 

is one of the quintessential spots for me in New York and is a place that I always recommend.

 

It’s a special place, one with deep roots in both the culinary and cultural history of New York.

 

The smoked and cured fish is some of the best around, the service always friendly. Try a bagel with trout roe and horseradish cream cheese.

 

It’s a bit of a dark horse.

 

68. Josean Alija, Nerua (Bilbao, Spain)

 

The pintxos of Bilbao. Eating pintxos, going bar by bar, is an alternative way to taste a cuisine born from the total freedom and from the mastery of joining different, purely local ingredients.

 

Walking to different local bars to enjoy their specialties and, above all, sense of humor, relationships, stories, is a very enjoyable experience that has inspired Nerua to develop our menus and the Nerua experience itself.

 

69. Sean Gray, Momofuku Ko (New York)

 

Sitting at the chefs table at

 

Cabane a Sucre Au Pied De Cochon

 

in Canada, on chairs lined with wolf pelts, a multi-course family-style feast was prepared for eight of us.

 

In between courses, we were presented with an opportunity to get up and sit back on large leather sofas, watch ice hockey on a 60″ TV (also in the kitchen), and have shots of Canadian whiskey chased with the day’s maple sap boil, while the next course was prepared.

 

Courses included a 30-egg omelet souffle with two whole lobsters, as well as six young chickens, slow roasted in maple syrup, a traditional presentation of a whole smoked sturgeon and a whole smoked pork shoulder which came from a smoker set up on the front porch.

 

We later found ourselves smoking cigars presented to us from the kitchen on that same porch.

 

It was the best experience I’ll probably ever have.

 

70. Tetsuya Wakuda, Waku Ghin (Singapore)

 

Having been traveling to Singapore for the last 20 years, I am fond of the food culture, as Singaporeans really love to eat.

 

I would even call it one of the national sports.

 

This makes Singapore a very interesting and rich gastronomic hub.

 

Whenever I’m there, I hop into a cab and go around town to enjoy some great food.

 

A favorite is the Old Tiong Bahru Bak Kut The (58 Seng Poh Road) for herbal pork rib soup for breakfast, because it is a very authentic local dish that is well prepared by the owners.

 

The side dishes also complement the soup nicely.

 

I love the experience of being in a local coffee shop located in an old neighborhood in Singapore.

 

71. Jonnie and Therese Boer, De Librije (Zwolle, Netherlands)

 

One of our favorite places is

 

Yardbird

 

in Hong Kong.

 

This restaurant serves one of the best yakitoris we have ever had!

 

It is a fantastic place by the former chef of Zuma.

 

The vibe and atmosphere are amazing!

 

It is a typical restaurant that can only be found outside Europe.

 

72. Christopher Kostow, Restaurant at Meadowood (St. Helena, California)

 

Scootering around the island of Koh Samui, Thailand, stopping at various noodle stands along the way.

 

My wife determining where to stop based on smells as we drove by.

 

The island is beautiful in parts and when the warm rains hit, the stands provide sustenance and shelter.

 

73. Jonny Lake, The Fat Duck (Berkshire, UK)

 

A visit to a cabane a sucre or sugar shack in Quebec, Canada, in early spring is one of my favorite food experiences in the world.

 

Traditionally it is a celebration of the sap harvest from the maple trees, which is used to make maple syrup.

 

There’s an enormous meal comprised mainly of pork in various incarnations and traditional Quebecois recipes, accompanied by jugs of maple syrup, followed by drinking, music and line dancing.

 

74. Julien Royer, Jaan (Singapore)

 

My best food experience is the one I can get back home in Cantal in the countryside of Auvergne, France, at a very particular period at the end of spring and beginning of summer, when the family garden is at its peak.

 

The tomatoes, radishes, melon, eggplant, zucchinis, haricots verts and garlic are just so great and pure in taste.

 

This is absolutely fantastic.

 

Other than that I always enjoy discovering local markets wherever I am to “feel” the soul of food.

 

75. Daniel Patterson, Coi (San Francisco)

 

I grew up in a small town on the coast of Massachusetts and one of my earliest seafood memories is digging and eating steamed soft-shell clams, which everyone there calls steamers.

 

We would remove them from their shells, drag them through ocean water to rinse off the grit, and then dip them in melted butter.

 

I’ve lived in California for 25 years now, but every time I go home during the summer I find a restaurant near the coast, order a bucket of steamers, and eat them outside, where I can listen to the sound of the ocean.

 

Try

 

The Back Eddy

 

in Westport, Massachusetts.

 

77. Manish Mehrotra, India Accent (New Delhi, India)

 

One of my most memorable meals was the mushroom tasting menu at

 

Mathias Dahlgren

 

, Stockholm.

 

The textures, the presentation, the service, everything was par excellence.

 

I also had a great experience at

 

NoMad

 

, New York. Their roast chicken is to die for.

 

78. Michel Troisgros, La Maison Troisgros (Roanne, France)

 

I live in a small house five minutes from my work.

 

We have a garden of herbs, spices and tomatoes.

 

My greatest pleasure is to spend a little time there, to pick the produce, and appreciate the generosity and gesture of Marie-Pierre, my wife.

 

This is the best food experience because it has feeling.

 

79. Tae Hwan Ryu, Ryunique (Seoul, South Korea)

 

I love eating the produce of Jeju Island, a big island located in Southeast Korea.

 

Jeju produce, such as seafood like sea urchins, shellfish and fish like mackerel, along with fresh fruit like mangoes and mandarins, is so fresh and so different to anywhere else that it’s on a unique level.

 

80. Daniel Boulud, Daniel (New York)

 

I trained under

 

Michel Guerard

 

when I was in my early twenties.

 

He was one of my first chef-mentors and taught me an immense amount about cooking creatively, soulfully and elegantly.

 

Fifteen years later, after I had moved to New York City and opened my own restaurant, I went back to the remote village of Eugenie-les-Bains and dined as a paying guest for the first time.

 

That dinner was one of the most memorable I’ve had, because it was a journey to get to the restaurant, a journey through the meal itself, and symbolic of my life journey.

 

All the best food experiences are ones that have roots in something more than the food you’re eating in that moment.

 

81. David McMillan and Fred Morin, Joe Beef (Montreal, Canada)

 

Eating our way through French Montreal.

 

Firmly rooted in Montreal history, our markets and French culinary heritage provide all the fodder we need to cook our version of the food of Quebec and Montreal.

 

We practice the old foods of Quebec and all our memories stem from French Canada.

 

82. Alain Ducasse, Le Louis XV (Monte Carlo, Monaco)

 

At the

 

Rivea London

 

, young chef Damien Leroux gives his take on the socca and the iconic popular dish, the Nicoise salad.

 

Damien gently wraps the ingredients of the Nicoise salad into the warm crispy socca. It is one of his signature starters.

 

83. German Martitegui, Tegui (Buenos Aires, Argentina)

 

I have three favorite food experiences: Eating on the street in Ho Chi Minh City in Vietnam, visiting the foodie city of San Francisco and enjoying the seasonal produce of summer in Buenos Aires.

 

84. Martin Benn, Sepia (Sydney, Australia)

 

One of my favorite food experiences has to be in Tokyo, Japan, at

 

Den

 

.

 

Chef Zaiyu Hasegawa’s menu is a whimsical take on tradition and so very delicious. The counter seats just eight guests and it’s fun to watch him work as he has a great sense of humor that translates to his cuisine.

 

86. Hajime Yoneda, Hajime (Osaka, Japan)

 

I spent my childhood and adolescence in the small, simple mountain town of Hirakata, where there were a lot of wild raspberries, akebia vine, Japanese knot-weed and other wild plants.

 

Their tastes and that formative experience made a profound impression on me.

 

87. Dan Hunter, Brae (Birregurra, Australia)

 

After working in the Basque Country many years ago and returning regularly ever since, it has become my favorite food destination.

 

There is such a great range of high quality eating options, from small local markets and provedores such as La Bretxa, Don Serapio and Solbes in San Sebastian with the best wild mushrooms, jamon, cheeses, fresh fruit and vegetables, to the high-end Michelin-star experience at iconic restaurants like

 

Mugaritz

 

,

 

Arzak

 

and

 

Azurmend

 

.

 

The traditional seaside village of Guetaria is great for a day trip for the classic fish restaurants such as

 

Elcano

 

.

 

Or head out to Etxebarri for super-local, produce-driven food.

 

Tolosa is fantastic for Carne ala Brasa at

 

Casa Julian

 

or

 

Casa Nicolas

 

.

 

The pintxo bars of Bilbao and San Sebastian are a highlight — every visit, I find new places to eat, such as the modern Atari Gastroteka (Calle Major 18) which we discovered on our last visit — but don’t make the classic mistake of eating pintxos every day. There’s so much more to discover!

 

I love eating street food when I travel, especially when I go to Asia.

 

In Singapore there are hawker centers with many small stalls inside. A well known one is Newton Circus, but I also visited smaller unknown ones.

 

One of my favorite dishes is yong yau foo, a sort of DIY Chinese dish where you choose different types of fishcakes and tofu, mushrooms and gourd that are cooked on the spot in a very fragrant broth.

 

(Tie) 88. Rainer Becker, Zuma (Dubai, UAE)

 

Lunch at

 

Nerua

 

in the Guggenheim Museum Bilbao by chef Josean Alija was a fascinating experience: the room was very simple and minimalist but the views of the external building by Frank Gehry and artwork were so incredible.

 

The juxtaposition of room with the exterior building became part of the dining experience.

 

Eating within that very simplistic environment, meant you focused everything on the flavours and textures of the dish, which had a great affect on the relationship you had with it.

 

It was only then you realized how the lines of the external building mirrored the curvature of the plates for example. It’s those details that inspire and excite.

 

Everything you choose as a chef has a great artistic element to it.

 

90. Ignacio Mattos, Estela (New York)

 

One of the best places I’ve been to is

 

Gjusta

 

in Venice Beach, California.

 

It’s an all-day operation from the people behind hot spot restaurant Gjellina. You walk into Gjusta and it’s this beautiful and kind of mind-blowing warehouse space.

 

The menu is overwhelming, with breakfast dishes, sandwiches, rotisserie plates, so many things. I like to go in the morning.

 

The porridge waffle is a standout. Once you grab your food, you can head to the outdoor space, sit on a bench or plastic crate, and enjoy your food in the LA sun.

 

91. Jose Avillez, Belcanto (Lisbon, Portugal)

 

Fish and shell fish from the Portuguese coast.

 

I’m sure it’s one of the world’s best.

 

The flavor is unique: delightful, fresh, delicate and deep at the same time.

 

Scientists believe that the Portuguese coastline offers a unique cradle at the world level, enabling highly appreciated fish species to reproduce.

 

Try the fresh fish and shellfish in Lisbon at Mercado da Ribeira (Ribeira’s Market) on Avenida 24 de Julho.

 

92. Fergus Henderson, St John (London)

 

There are many joys to be had in a world full of good things.

 

A sense of place and context is vital: perhaps an urchin fresh from the sea around the British Isles (just know a good fishmonger!) or a magical moment in a small sushi restaurant in Ginza at the hands of a master.

 

Perhaps a bowl of tripe and noodles at Lavender Food Square (

 

195 Lavender Street

 

) in Singapore or the ribs at

 

Martin’s BBQ

 

just outside Nashville, which I last washed down with more beer than I should have.

 

The company is as important as the context.

 

Many years ago on a glorious summer evening Thomas Keller treated Trevor (St John co-founder) and myself to dinner at The French Laundry that was memorable and marvellous, not only for the food, drink and conversation, but also for the length.

 

It is a magical moment when all these ingredients come together perfectly.

 

93. Yim Jung-sik, Jungsik (Seoul, South Korea)

 

My favorite food experience is eating the roasted chicken at

 

Golden Leaf

 

, the Cantonese restaurant at the Conrad Hotel, Hong Kong.

 

You cannot believe how crispy the skin is and how juicy tender the breast is.

 

96. Mehmet Gurs, Mikla (Istanbul, Turkey)

 

Simple hot smoked flounder right out of the smoker with a nice beer.

 

You can’t go wrong with that.

 

I’m always looking forward to it before going to the family summer house in Hitis on the Finnish Archipelago.

 

97. Sayan Isaksson, Esperanto (Stockholm, Sweden)

 

A nice place at the Golden Gai in Shinjuku, Tokyo, rather scabby and rough, but a nice area filled with small bars and izakayas.

 

We found this tiny bar which had a teppanyaki stove of some sort and the wall was literally dripping of brown fat caused by the cooking and we had a magical beef stew, funky okonomiyaki and cold beer.

 

98. Gebhard Schachermayer, Vila Joya (Albufeira, Portugal)

 

The experiences I never want to miss in my life are based on the two countries I love.

 

On my days off there is nothing better than going to the beach just in front of Vila Joya and enjoying great seafood like grilled fish and a chilled bottle of Vinho Verde.

 

On the other hand, I love traditional Austrian food and whenever I get the chance to visit Vienna, I go to the Naschmarkt (6 Naschmarkt, between Getreidemarkt and Chain Bridge), a great combination of a traditional food market and Austrian street food.

 

A Vienna sausage and fresh beer — it hardly can be better at least not for me.

 

99. Chan Yan Tak, Lung King Heen (Hong Kong)

 

I appreciate home cooking after a day of hustle and bustle in the kitchen and traditional steamed garoupa fish with soya sauce and Chinese steamed meat cake are my favorites.

 

There is nothing as simple and gratifying as a simple meal at home with family and friends. Man Sing Cafe (16 Wun Sha Street, Tai Han, Hong Kong) is a small local eatery that has been in service for half a century.

 

So juicy, it melts in the mouth, their signature steamed-pork patty tower with salty egg is a must-try.

 

100. David Kinch, Manresa (Los Gatos, California)

 

Most of my inspiration happens when stopping by

 

Love Apple Farms

 

, the farm and sustainability center, where Manresa has an exclusive relationship in growing a major portion of the vegetables we use at the restaurant.

 

Throughout seasonal changes, just taking a walk through the rows of growth — the colors, smells, and tastes; the anticipation of beds not quite ready, but just a little bit longer — serves as our menu muse through the course of the year.

 

Lara Dunston is a travel and food writer who has contributed to Australian Gourmet Traveller, Feast and Delicious magazines. She also blogs on slow, local and experiential travel at Grantourismotravels.com.

 

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Vue Grand History

 

1881: On the 17th July 1881 the first brick was laid for what was to be Queenscliff's most extravagant and outstanding hotel. Only six months later the first portion of the hotel was completed. On the 22nd December 1881, the Adman's Grand Hotel was officially opened. The new building is acknowledged as one of the finest and best-appointed hotels in the Colony, affording a magnificent view of the bay and the surrounding country. The hotel was serviced by the steam ship "The Ozone", carrying passengers down from Melbourne on a two hour journey.

   

1890:"The Ozone" steam ship was supplemented by the "Hygea". The Vue Grand's ballroom was dusted with a swirling finery of aristocratic ladies, dining under the high domed ceiling. By the turn of the century Queenscliff reflected the gentility and the wealth of the Southern Capital.

   

1927:October saw a huge fire ravage the hotel, the exact cause of which was never discovered, but the four year old son of the managers remembers playing with matches in an upstairs room prior to the family going to church. Two-thirds of the original building was saved and many of the architectural features can still be seen today. By 1930, two of the three floors were resurrected and ready for business.

   

1983:Equinox Hotels Pty Ltd purchased the Vue Grand Hotel. The building was literally stripped, and restored retaining its Victorian ambience and re-opened for business in late 1983.

   

2006: The Grand Investment Group purchased the hotel and embarked on further refurbishment of the hotel. Refurbishment started with the opening of the veranda area at the front of the hotel as a dining space (the now Vue Street Bar). This also saw the addition of the two Tower Suites and our stunning Turret Suite and Rooftop Bar.

   

2006:Vue Grand was awarded Best Fine Dining Restaurant in Victoria for 2005 at the AHA Awards in Melbourne.

   

2007:The Turret Suite is opened after 80 years of being unused

   

2010:The Grand Dining Room was awarded Best Fine Dining Restaurant, Best Chef and Best Cellar of Local

 

Wines in the Golden Plate Awards for Greater Geelong area.

   

2011: The Grand Dining Room has been recommended in the 2012 "Age Good Food Guide"

   

2011: The Grand Dining Room was awarded Best Overall plus Best Fine Dining Restaurant, Best Chef and Best Cellar of local Wines in the Golden Plate Awards for the Greater Geelong area.

   

2012:For the first time in history the Vue Grand offers beer on tap with the opening of the Vue Street Bar.

   

2012:The Grand Dining Room was listed & reviewed in the "Age good food Guide" with a score of 14.5

   

2012:The Grand Dining Room was awarded Best Cellar of Local Wines and a finalist in the categories of Best Dine Dining and Best Customer Service in the Golden Plate Awards for Greater Geelong area.

   

2013: The Grand Dining Room was awarded best Chef, Best Restaurant & Best Overall for the State (includes the Geelong and the Otway's, Bendigo and Ballarat Regions). Plus Best Restaurant - Contemporary Dining, Best Chef for the Greater Geelong Region.

   

2014: The Vue Grand was awarded Best Beer List in Australia by Australian Gourmet Traveller Wine Awards.

   

2014:The Vue Street Bar is listed on Lonely Planet.

Identifier: charlestonplacep00rave

Title: Charleston, the place and the people

Year: 1906 (1900s)

Authors: Ravenel, Harriott Horry, 1832-1912

Subjects: Charleston (S.C.) -- History South Carolina -- History

Publisher: New York, The Macmillan company London, Macmillan & co., limited

Contributing Library: New York Public Library

Digitizing Sponsor: MSN

  

View Book Page: Book Viewer

About This Book: Catalog Entry

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Click here to view book online to see this illustration in context in a browseable online version of this book.

  

Text Appearing Before Image:

inment;inns were vastly more genteel, to use that obsolete formof commendation. In Charleston these were often k^ptsomewhat as English lodgings are now. The owners lived in the background; cooked, and tookthe orders of the guests as to Avhat they would be pleasedto have for dinner, if they occupied private rooms, or servedthem themselves if they preferred the table dliote. Two ofthese houses were admirably kept by free coloured people,who were quite characters. The first, Joness, is describedby the traveller Hamilton (already quoted) as being thebest inn of the place, kept by Jones, a negro, with silverforks, clean tablecloths and all the luxuries of the table;. . . iced claret to convert Diogenes into a gourmet.Charleston realizes the English idea of a city. Avaluable manuscript narrative by Mr. J. Francis Fisher, 460 CHARLESTON of Philadelphia, who married Miss Eliza Middleton, alsomentions Joness. Later than Joness was Eliza Lees,— the house now called the ^lansion House in Broad

 

Text Appearing After Image:

The :^LA.^SIO^- House —Eliza Lees Street. Both Jones and Lee were in great subjection totheir wives, w^io were excellent cooks, and as excellentcooks are apt to be, great termagants as well. SOCIAL TOPICS. MEXICAN WAR 461 Their tempers were chiefly expended upon their hus-bands, and did not affect the guests, except that thehitter were sometimes amused by glimpses, through anopen door, of a cuff or a slap, with a dishcloth, bestowedin the pantry by his angry spouse upon the pompous butlerof the dining roo:n. Both women were mulattoes, clevererthan their dark husbands, and so oppressed them ; but theykept good clean houses with attentive and well-managedservants, owned by themselves. The first hotel was the Planters — now a ruinous oldbuilding opposite to the Huguenot church, at the cornerof Queen Street. A merry place it w^as in time of yore,when the wealthy men of the middle country, Hamptons,Mannings, Richardsons, Singletons, Canteys, etc., wouldcome down with their families, an

  

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