View allAll Photos Tagged cooking
My contribution to the Swedish group Photo Sunday (Fotosöndag) on the theme cooking.
First attempt at flat lay photography. Really fun, especially collecting compatible items and arranging them. Taken from above was a bit difficult at first, but I finally remembered to click the live view button which helped tremendously since that helped without straining my neck.
Cooking for Two in style by Celentity! This cooking couple pose in the amazing kitchen by Muniick turned out amazing! A couple weeks ago Muniick had this kitchen, Wickman Farmhouse Kitchen on sale for $60L Access Weekend! NOW this weekend, you can get the kitchen cookware and accessories! This highly detailed 10-piece set will be on sale this weekend for $60L Access Weekend, Feb. 6/7th at the Muniick main store! Also, look for this couple pose with salad prep accessories coming to you soon in Celentity's main store.
This week the Flickr Friday theme is "stacked”, and one of my close friends who also enjoys cooking, inspired me to create this stack of recipe books.
It is not unusual when I have guests coming over that I will plan a three, four or five course luncheon or dinner that can be enjoyed over several hours. Therefore in the planning stages of such an event, it is not unusual to find a stack of recipe books like this on my kitchen bench, many of which are tagged with Post-It Notes or scraps of paper to mark favourite recipes.
Apparently a lot of folks are doing more cooking, which that at least is a good thing. Also for the weekly Light painting challenge, for Kitchen.
A cooking pot in Allan MacRae's (a founder of the Assynt Crofters' Trust) house at Torbreck, Lochinver.
I've been doing so many color photos, it was nice to do one in a sepia tone. This photo goes with my next blog post about cooking pans.
A good Shorebird day at Cooking Lake.
Top L - Sanderling. Top R- Black-bellied Plover
Bottom L - Semipalmated Plover. Bottom R - Least Sandpiper.
Cooking Lake, Alberta.
Old family recipes handed down from mother to daughter, cooked with love through the generations. One here is the family Christmas Cake recipe with ticked off ingredients from a bygone year.
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Taken during cooking lesson... so yummy ! happy weekend guys !
This is a small local workshop where pig blood is prepared for delivery to the shops and restaurants in central Bangkok. This specific workshop is over 80 years old and uses the same cooking method as in the old days. There are large wood fired vats where the blood is cooked and prepared. It’s really like a bygone era. The only light available is from a hole in the roof, and the burning wood fires.
A shot from a couple of weeks ago when I was at Cooking Lake for sunrise.
*Come Soon Poses* Cooking With Daddy
For Fall Post About The Pose Please Check Out My Blog Post Here: