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View allAll Photos Tagged chole+bhature

www.easy-indian-cooking.com/chana-chole-chickpeas-masala/

 

Chana masala (punjabi chole masala) is a popular vegetarian dish originated from north india with main ingredients such as Chickpeas, onion,tomato with fine blend of exotic Indian spices. This dish goes well with Chapathi, Naan, Roti, Parata, Bhatura, Poori etc. Chickpeas is a popular peas variety which are also known as kondai kadalai, kabuli chana, Kala Chana, Chole Channa, garbanzo bean, Indian pea, ceci bean, Bengal gram etc.

 

www.easy-indian-cooking.com/chana-chole-chickpeas-masala/

Today is Vijaya Dashami celebrated all over India.Marks the worship of Goddess Durga.Typically a festival celebrated in Bengal.We Bengalis devour sweets like rasogolla in earthen pots and lots of savoury dishes during the festival.I drew my plate of chole bhature( a traditional north Indian food consisting of chickpea curry with loads of spices and fried naan).

 

Done with watercolors and black ink.

The famous place for food in meerut.each plate with 2 bhaturas and chole is rs.28

It was 25th Decemeber. We were sitting on a food joint next to Hussain sagar lake. Across the lake there was this bright light just above the building with green neon light. It definitely looked like a moon but we said moon could not possibly be so close to the horizon. Only when it started rising we realized it was indeed the moon. The lake was pitch dark and only way to capture the beauty was to have long shutter speeds. Tried various combination while my chola bhatura kept getting colder. The end result was enough to justify cold chole bhature and frustrating stares by wife.

Chole Bhature - R can't wait to get stuck in

This is Mr. Pran Kohli. His father Mr. Sitaram Dewan Chand started fulfilling hunger pangs for the people of Paharganj, New Delhi by dishing out relishing and tasteful Chole Bhature en.wikipedia.org/wiki/Chole_bhature. Such was the taste of his Chole Bhature that today his name has become synonymous with this famous outlet in Paharganj, now run by his son, where people from all over Delhi, Noida, Gurgaon and anyone who has a taste for some good spicy Punjabi food - flocks his restaurant. If you're in Delhi - you should definitely try out this humbly priced delicacy (1 plate for INR 30 only - enough for 1 person.)

Ways to get there: Take the Delhi Metro from anywhere and get to the Ramakrishna Ashram Marg metro station. From the metro station ask a Cycle Rickshaw guy to take you to Sitaram Chole Bhature wala and you'll not need to give him any more directions. The restaurant is bang on the main road on the ground floor and sports a nice catchy red colored board with the name Sitaram Dewan Chand written on it.

 

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Taste this delicious and lip smacking Chole Bhature Platter only at Madhurima Hotel in Lucknow. Dinner buffet and thali are a must try. Book a party hall, banquet hall, corporate meeting rooms or hotel rooms online at madhurimahotel.com/

Chole Bhature has achieved the distinction of being the signature Delhi dish. No matter how good the skills, no one below north India can recreate the perfect masala of chole and texture of bhaturas that you get here. Even mass market chains like Haldiram's and Bikanerwala have perfected it.

Well nothing special here, some broken papar, a couple of Green Chillies, a few pieces of Tomatoes, and Radish (Muli), with some wonderful bhature and chole, but remember you should not eat a lot of this stuff

Sunday night is the time to visit this market. A non-stop flow of shoppers, pausing only briefly for chaat or chole bhature. Stop for a second and you will find a hand gently pushing you out of the way.

インドの朝ご飯、揚げパンみたいだとインドの方に教えられました。ちなみに、これが注文ではなくて、サービスされました。

 

Bhatoora, bhatura or batoora, (Hindi: भटूरा, Urdu: بٹورا‎, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened bread from North India. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature.

 

A typical recipe includes white flour (maida), yogurt, ghee or oil, and either yeast or baking powder. Once kneaded well, the dough is left to rise, and then small balls of it are either hand-rolled or flattened using a rolling pin. Then the bread pieces are deep fried until they puff up into a lightly browned, soft, fluffy bread, which is elastic and chewy.

 

A nonfried variant is the kulcha, which can be baked or cooked on a flat pan and is garnished with coriander leaves. It is cooked from the same dough.

Chole Bhature with chilli pickle...

Waking up to a delicious plate of piping hot chole bhature on your next train journey... sounds like a dream? Not anymore. #OrderNow: goo.gl/Mc2QYV or Download the #FoodonTrack App.

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At babugarh its Time for Breakfast Chole bhature : A memorable trip to Nainital Ranikhet n Nepal www.freakbikrz.com

Nainital Ranikhet

Chole Bhature and chatni with pyaaz @Navdanya in dilli haat

Chole Bhature

Jaipur, Rajasthan

India 2010

Food Court @ Cosmos Mall.

Well this has recently been revised, with so many people coming here to take photographs, uncle ji wants to up his prices, but for Rs. 20 you get an awsome plate of chole bhature that it is worth the trip

Chole Bhature is an Indian dish having a deep fried bread along with a spicy chick pea curry. The photo is that of a close up of the fried bread. Very tasty, and loaded up with calories; like all good things, harmful for you.

 

A deer at Ross Island..notorious for being the uninvited guest at your lunch..likes everything from coffee to chole bhature!

Chole Bhature on the streets of Agra

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