View allAll Photos Tagged brown+butter
if she could speak, she'd be telling me that the pond forced her to jump in and the weeds just arrived on her nose without permission!
~ Robert Browning
They say -- Eat breakfast like a king, lunch like a prince and dinner like a pauper.
I feel life is too short to compromise on anything. I say - try everything and eat like a king always! Oh this makes me hungry again! :)
Will see you soon ! :)
Sahyadri Medus Brown
:copyright: Harshith JV
Place: Devala, Nilgiris, Tamil Nadu
Date: July 30, 2016
Scientific name: Orsotriaena medus mandata (Moore, 1857)
Old name: Nigger
Alternative names: Dark grass-brown, Junglebrown (Smith 1989), Dusky Bush-brown and Smooth-eyed Bush-brown (Braby 1997, 2010)
File name: IMG_4737.enhanced.upload.JPG
So my dessert is pretty low key. I have quite a few over the top dessert recipes but they all involve chocolate. And I cannot control myself around chocolate and since I am watching my weight I will save those recipes for the cookbook?? lol
Peanut Butter Cookies
cream together 1/2 cup butter and 3/4 cup peanut butter, add 1/2 cup brown sugar and 1/2 cup white sugar. Add two eggs. In a separate bowl mix together 1 3/4 cups flour (I use whole wheat), 1/2 tsp salt, 1/2 tsp baking powder, 1/2 tsp baking soda. Add this to the peanut butter mixture and mix well. You can add chocolate chips at this time which is sooo good!!! Roll the dough into 1 inch ball and roll the balls in sugar. Flatten each ball with a fork on the baking pan. Bake in a 350 degree oven for 10-12 minute, until cookies are golden.
Happy Friday everyone!!!
Brown sugar bacon wrapped asparagus spears are the bacon bomb, man. I thought that I liked bacon wrapped green bean bundles, but I have a new love. These bacon wrapped asparagus are exactly the same as the green bean bundles, you melt butter, brown sugar and add in powdered garlic. SO GOOD. It’s also asparagus […]
The post Brown Sugar Bacon Wrapped Asparagus Bundles appeared first on The Kitchen Magpie.
I couldn't resist the title ;~o
Explore 12/17/07 #119 :~}
Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes on smittenkitchen.com
story and recipe on Cannelle Et Vanille
Five from the fall. This was a certain someone's birthday cake.
Image made with my Nikon F100.
With a chocolate-chip cookie crust, peanut butter "sauce" layer, and peanut and candy toppings, this sweet pizza treat will have them scrambling for more!
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1/2 cup creamy peanut butter
1 cup Halloween-colored candy-coated chocolate candies
1/2 cup dry-roasted peanuts
1/4 cup vanilla creamy ready-to-spread frosting (from 1-lb container)
1. Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
2. Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
3. Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
4. In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.
I'm trying to learn to take decent pictures of food that I cook. I'm still painfully awful at it.
Ingredients: sunflower seed butter, peanut butter, margarine, brown sugar, golden raisin, sesame seeds, egg, flour