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if she could speak, she'd be telling me that the pond forced her to jump in and the weeds just arrived on her nose without permission!

~ Robert Browning


They say -- Eat breakfast like a king, lunch like a prince and dinner like a pauper.


I feel life is too short to compromise on anything. I say - try everything and eat like a king always! Oh this makes me hungry again! :)


Will see you soon ! :)

A little pot de creme and a little brown butter tea cake...Breakfast on a Saturday morning :)

So my dessert is pretty low key. I have quite a few over the top dessert recipes but they all involve chocolate. And I cannot control myself around chocolate and since I am watching my weight I will save those recipes for the cookbook?? lol


Peanut Butter Cookies


cream together 1/2 cup butter and 3/4 cup peanut butter, add 1/2 cup brown sugar and 1/2 cup white sugar. Add two eggs. In a separate bowl mix together 1 3/4 cups flour (I use whole wheat), 1/2 tsp salt, 1/2 tsp baking powder, 1/2 tsp baking soda. Add this to the peanut butter mixture and mix well. You can add chocolate chips at this time which is sooo good!!! Roll the dough into 1 inch ball and roll the balls in sugar. Flatten each ball with a fork on the baking pan. Bake in a 350 degree oven for 10-12 minute, until cookies are golden.


Happy Friday everyone!!!

xo Sebrina


Again, I have heard of these, and the look fits the bill!

Another view of The Old Stone Butter Church in Cowichan Bay, BC from a different vantage point that we had not seen the other day.

This day is a cool, low cloud day providing again crisp clear air.


So can I.


Flying back home on mon for a few days.... I miss my bed back home.


So you can see I made short work of that pumpkin. The recipe for these pumpkin seeds is from Heidi Swanson and it's a long time favorite of mine. I've done it with a number of different spice blends, and this is actually the first time I made the seeds exactly as they're written: black tea and butter, curry, and sweet and spicy. I used brown sugar for the sweet and spicy ones since we didn't have any of the natural variety of sugar. They're all great, but the sweet and spicy ones were the first to go! Those adorable bowls are from Turkey - my friend Ayse brought them back for me when Peter and I got engaged. I keep meaning to take pictures of the insides of them because they've got the most amazing hand-painted designs.

This tiny guy has been with us all winter. This is Bark Butter he's eating - try it! The birds fight over it.


Explore, Feb. 13, 2010 seen @ 304

Ceiling of a new cafe in Grand Rapids (Eastown)

Pancakes, brown plate, spatula, butter, syrup - Let's Cooking I, #8 Pancakes

Fork - American Kitchen, #2 Dad's Lunch

Juice - Puchi Petite Fun Meals, #4 Eggs, Etc.

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