new icn messageflickr-free-ic3d pan white
View allAll Photos Tagged brown+butter

if she could speak, she'd be telling me that the pond forced her to jump in and the weeds just arrived on her nose without permission!

~ Robert Browning


They say -- Eat breakfast like a king, lunch like a prince and dinner like a pauper.


I feel life is too short to compromise on anything. I say - try everything and eat like a king always! Oh this makes me hungry again! :)


Will see you soon ! :)

Brown Butter Vanilla Rice Krispie Treats with Dulce de Leche

So my dessert is pretty low key. I have quite a few over the top dessert recipes but they all involve chocolate. And I cannot control myself around chocolate and since I am watching my weight I will save those recipes for the cookbook?? lol


Peanut Butter Cookies


cream together 1/2 cup butter and 3/4 cup peanut butter, add 1/2 cup brown sugar and 1/2 cup white sugar. Add two eggs. In a separate bowl mix together 1 3/4 cups flour (I use whole wheat), 1/2 tsp salt, 1/2 tsp baking powder, 1/2 tsp baking soda. Add this to the peanut butter mixture and mix well. You can add chocolate chips at this time which is sooo good!!! Roll the dough into 1 inch ball and roll the balls in sugar. Flatten each ball with a fork on the baking pan. Bake in a 350 degree oven for 10-12 minute, until cookies are golden.


Happy Friday everyone!!!

xo Sebrina


Again, I have heard of these, and the look fits the bill!

So you can see I made short work of that pumpkin. The recipe for these pumpkin seeds is from Heidi Swanson and it's a long time favorite of mine. I've done it with a number of different spice blends, and this is actually the first time I made the seeds exactly as they're written: black tea and butter, curry, and sweet and spicy. I used brown sugar for the sweet and spicy ones since we didn't have any of the natural variety of sugar. They're all great, but the sweet and spicy ones were the first to go! Those adorable bowls are from Turkey - my friend Ayse brought them back for me when Peter and I got engaged. I keep meaning to take pictures of the insides of them because they've got the most amazing hand-painted designs.

So can I.


Flying back home on mon for a few days.... I miss my bed back home.


This fungus is more often recognised during wetter months as it dehydrates during dry weather and shrinks to a dry, shiny and only millimetre thin membrane on the substrate surface. However, the fungus quickly recovers to a soft gelatinous blob in rainy weather.

The upper surface ranges in colour from a shiny black to a dull olive brown and is usually smooth with pit-like depressions and glandular warts, ranging between 10-60 mm in size and occasionally possessing a stalk.


There are several different ideas concerning the derivation of the name Black Witches Butter. One legend from Eastern Europe is linked to the occurrence of the fruit bodies on wooden house entrances, which was thought to indicate that the house was under a witches spell. To counteract this spell, the fungus had to be punctured to allow the ‘evil juices’ inside the fungus to leak out. Other legends record its use against witchcraft when thrown into fires. Despite the name suggesting edibility (albeit somewhat tenuously), Black Witches Butter lacks a distinctive taste and is considered to be inedible.


It grows predominantly on the bark of dead Oak trunks and branches, sometimes hazel and very rarely on other broad leaved trees.


This tiny guy has been with us all winter. This is Bark Butter he's eating - try it! The birds fight over it.


Explore, Feb. 13, 2010 seen @ 304

Ceiling of a new cafe in Grand Rapids (Eastown)

Chef Johnny Iuzzini makes Fall-Spiced Poached Pears with Smoked Marshmallows and Brown Butter Goat's Milk Ice Cream

Pancakes, brown plate, spatula, butter, syrup - Let's Cooking I, #8 Pancakes

Fork - American Kitchen, #2 Dad's Lunch

Juice - Puchi Petite Fun Meals, #4 Eggs, Etc.

Brown butter cake, oatmeal cookie dough filling, and brown butter frosting.


Get the recipe at:

Brown Butter Lobster Roll @ Eventide restaurant in Portland, Maine

Chef Johnny Iuzzini makes Fall-Spiced Poached Pears with Smoked Marshmallows and Brown Butter Goat's Milk Ice Cream

I couldn't resist the title ;~o

Explore 12/17/07 #119 :~}

1 3 4 5 6 7 ••• 79 80