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lots of salt. just like i like it.
(boba means big nipple in chinese)
this was good. but, i think i'd rather have just plain maguro sashimi. a lot of these sashimi sauces/condiments overpowered the fish, especially the goat cheese. i don't know. im more of a purist.
i like deep fried gingko nuts better. jenn hated this! and omg, $4 for 10 nuts!!!
this was one of my favorites but i think it might be an acquired taste. very salty. very fishy.
AustinSushi.com visits Maki, a create-your-own-sushi-roll joint, á la Freebirds/Chipotle
everything was very fresh, quite tasty, but about the same price as a roll you get in a sit down restaurant with real sushi chefs. the seasoned rice could be improved upon.
but for "fast food" maki-sushi, this was quite good.
again, i thought sauce was overpowering. i couldn't taste the fish.
typical flavors. looks different, pretty.
a typically solid americanized roll. their sushi rice is really good.
omg, this was so good. twice cooked pork belly with tangerine arugala salad and carrot sauce
tuna, salmon, yellowtail, avocado, and tobiko, wrapped in soy paper. not particularly outstanding. it needed some sauce or something. but it looked beautiful! love the teardrop.
this was also one of the faves however the candied lemon could've been a fraction of the piece given. the sweetness overpowered everything else.
i felt it was too dry and not decadent and tender as ankimo should be. maybe it dried out from the searing.
this was simple and yum
interesting idea, messy and hard to eat. too much sweetness, not enough acid for all the richness going on.
bluefin, saba, flounder, butterfish
ulf has been looking for "butterfish" ever since he left his homeland. well we found it here at mizu, but it was not as he remembered.
sadly i don't really remember what this tasted like
extra sweet tamago for dessert. this was delicious and decadent. finally something that should be really sweet.
uni wrapped in shiso and nori, tempura-fried. this was deeeelish. this is two orders. i think one piece (half order) would've been good enough for me as it was so rich.