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Another Beautiful Morning

and these help.... :) very tasty .. had to share!


To make Ina Garten's Summer Garden Pasta, you need cherry tomatoes and you have to let them sit in a bowl for 4 hours so they can marinate.

I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start. - Ina Garten -. Find us at SIAJNAD.COM

Bestill 52 assignment this week is a vignette with a bunting. This one took a while - had to make bunting and then incorporate it into a theme. Fun way to spend a snowy Saturday afternoon though. I have collected almost all of Ina Garten's books over the years - without the jackets the books are wonderful colors.

(lemon cake from ina garten via food network)

chocolate cake from ina garten, "beatty's chocolate cake." and martha stewart's "ultimate chocolate frosting."

Now here's something I haven't done for a couple months... a food photo! And the best part about this cake (other than its delicious taste) was the fact that I didn't have to bake it. My mom made it for me after I requested it instead of a traditional birthday cake.


I originally came across the recipe while watching "The Barefoot Contessa" on the Food Network. My mom altered the blueberry sauce a little bit so it would have some whole blueberries in it. The original recipe was just a syrup. We also served it with a scoop of coconut gelato - divine!


Get the RECIPE (the sauce recipe is linked at the bottom of the page)

coconut cupcakes, from the barefoot contessa's recipe. the only mod is the type of coconut (dessicated baker's coconut, not the moist angel flake-type), and the fruit jelly/marshmallow on top.

I made a half recipe of this chocolate cake in my 6" cake pans. I used leftover vanilla bean frosting (from the cake pops I made) between the two layers and on top, leaving the edges raw. Then I topped it with strawberries and white chocolate melted and drizzled over top.


(chocolate cake from food network, leftover quick buttercream from confections of a foodie bride)

GOD Bless the USA ~ Happy 4th of July ~ Celebrate with Coconut Cupcakes

Recipe on my blog, Baking is my Zen.


GOD Bless the USA ~ Artist-Lee Greenwood ~ Music Video by Carmen Ortiz


Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good. - Ina Garten -. Find us at SIAJNAD.COM

The French version of "French Toast".....

:~) Known and loved in many French speaking countries (and sinfully rich!)


Here is a recipe that is as close as I can find in English for a traditional "Pain Perdu"

Hipstamatic, Wonder Lens, Ina's 1969 Film.

~ EXPLORED ~ 6/13/10, #470...and.. As seen on FOOD GAWKER - #63737



There’s nothing better than a freshly baked muffin…just out of the oven and accompanied by a hot cup of coffee…YUM!


<a Recipe on my blog: Baking is my Zen



Have been busy baking for a high-school fundraiser taking place today. This is Ina Garten's Orange Pound Cake recipe, drizzled with orange syrup while still warm and then covered in orange icing - yum! Let's hope they sell well, if not I'll be buying them to bring home again as I know my hungry teenage boys will devour them! :-)


When bananas become too ripe and no one will eat them I throw them in the freezer. I had accumulated about 10, so decided it was time to make banana muffins. Frozen bananas, once thawed, have the texture of baby food; you just have to squeeze out the fruit directly into the mixing bowl. The recipe from the Barefoot Contessa cookbook includes crunchy stuff that adds a lot of texture, including walnuts, coconut and granola. I made a double batch and most will go to work to be enjoyed by my colleagues. Shall I save one for you?


Several people asked for the recipe, which is online at:

They are actually not as good as they look! I tried a new recipe but it is nothing on my

Favourite Lemon Bar Recipe


I have to say though the addition of the marshmallow topping is rather yummmmmmmy

(cake based on beatty's chocolate cake from food network, but veganized)


Veganizations and other recipe edits:

1. Replaced vegetable oil with coconut (for flavor).

2. Replaced eggs with flax egg; if I weren't planning to turn these into cake balls and instead wanted them to be cupcakes I would've used a tofu egg.

3. Made my own vegan buttermilk out of soy creamer and lemon juice.


Once these were formed I dipped them in vegan dark chocolate and sprinkled them with toasted, unsweetened coconut flakes.


Vegan cake has this tendency to be denser, so if I was making these again I would actually cut the oil and substitute in some apple sauce. I'd also possibly skip the frosting normally used to hold the cake balls together, but if this baked up fluffier with the other changes, I would still use less frosting. I didn't love the consistency of these rolled, although the flavor was still good.

barefoot contessa/ina garten recipe. if you try this, cut the baking time down to 25-30 minutes total.

Beatty's Chocolate Cake w/ Chocolate Fudge Frosting


Recipe at:

In her newly-built Hamptons 'barn,' Ina Garten turned an alcove outside her bedroom into a small office. Walls are painted Farrow & Ball's White Tie. The antique desk is from Bloom, in Sag Harbor, and the photo of Luxembourg Gardens is by Jean-Michel Berts.


Photo by Simon Upton, House Beautiful.

Attended a lecture at UCSB featuring Ina Garten, this was my tribute creation

(beatty's chocolate cake for the cake base and leftover chocolate frosting from brown eyed baker)


These were dipped in milk chocolate and then I sprinkled them with crushed pretzel bits. I wanted to make a crunchy-covered cake pop, but something that was nut-free for our New Year's Eve guests.

pretend like it's the weekend...nooow.


or Brinner....we were out of everything, except bananas.


These were actually sour cream banana pancakes from Ina Garten, and they are delicious, but even more delicious with fresh peaches. You can find the recipe on food network....their really really good.

No leftovers on these yummy macaroons! We like this light summer dessert.

Here is the recipe from my fav cook Ina Garten (Barefoot Contessa)

these are my favorite coconut cupcakes. you can find the recipe here.


i make one modification to the recipe and add the scrapings of a whole vanilla bean to the batter mix. i do not change the proportions of the vanilla extract that is already included in the recipe ingredients.


i also toast the coconut for the top of the icing. ina garten does not. some of the cupcakes are sans coconut topping because i have a few guests that don't like coconut. hopefully after they bite in and taste some coconut in the cake itself, we remain friends.

Finnegan's Dad had his Birthday this weekend, and everyone had cake... except Finn... No fair!!

Don't feel sorry for him though; he went on a couple of extra fun walks with Dad and Grampa. (Boy time!)


Incase anyone wants a recipe for the best chocolate cake in the world, here it is!...

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