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These are along the entrance of our driveway...the color was a surprise when they bloomed last year..

This is the boundary of Festival Park in downtown Fayetteville. There are many free events here, hosted by the city and civic organizations, but the fence defines the space, and provides security from wandering dogs or "gate crashers" in the case of ticketed events. It's nice that the crepe myrtle trees soften the utilitarian aspect, and provide some much needed shade as well.

 

Crepe Myrtle against a Carolina blue sky with cumulus clouds. T-storms to follow.:sunglasses:

staccionata in riva al mare

EXPLORE del 31.01.2013 pp.282

Japanese Crepe (gcha gacha item)

 

Copyright© 2010 childofGOD

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MEGASHOT

Orange County, NC

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As you see, the web is above the gutter level of the roof, which is about twenty-five to thirty feet. Must've been good insect eats. The berries are sterile, or, at least, none of our trees have produced offspring in past few years.

Getting some important sustenance after a good day in the mountains.

:copyright: Sandra Corrado 2015

Tratta dal filmato "Crepes zucca e porri"

A crepe at Crepes of Wrath in Redlands California

c'est le jour des crêpes , mhummmmmm, avec des pommes en fines lamelles, c'est délicieux !!!!

Ngon ngon lắm là ngon :"> C Ka làm choa mỳnh đóa. Qà chya tey :(

Dzễ làm và dzễ ăn, rất là ngon he he he

Dự týnh là sắp tới pạn Jin sẽ làm món này hyhyhy

Hẹn up hỳnh Crêpe do JINNee làm 1 ngày gần đây nhoé ;))

 

Luv ya guys <3

Small crepe paper roses.

Small crepe paper roses in a blown glass vase.

Crêpes (dairy)

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted

1.In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Let the mixture rest for about two hours.

2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

4.To serve: Sprinkle with sugar. Serve hot, with jam, fruits and whipped-cream.

 

Crêpes (non-dairy)

1 cup all-purpose flour

2 eggs

1 cup almond milk or cider

1/4 teaspoon salt

2 tablespoons oil

1.In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the almond milk, stirring to combine. Add the salt and oil; beat until smooth.

2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

4.To serve: Sprinkle with sugar. Serve hot, with jam, fruits and whipped-cream.

Tratta dal filmato "Crepes zucca e porri"

The peeling bark of a Crepe Myrtle tree.

De las pocas cosas de repostería que se hacer, aunque suelo hacerlas para rellenarlas con cosas saladas

  

Para ver mis fotos como diapositivas

 

#340 en Explore - 06-10-2010

Bausch-Lomb Tessar Series 1c 5x7 f4.5

So yummy, she made me my favourite - berry crepes! Part of the fabulous brunch at the Ancaster Mill in Hamilton, Ontario.

There is some resemblance between the plumes of southern crepe myrtle flowers and the plumes of lilacs in the north. Colors are similar as well, making each a treasured part of their respective landscapes.

This is a shot of crepe myrtle, aka crape myrtle, (Lagerstroemia) flowers. The flowers are elaborate, and often there are a lot of them together. I guess this may be of as many as a dozen or more, all at once. To see what the individual flowers look like, visit my Crepe Myrtles Album. Straight out of the camera, except for a crop.

 

Thanks for looking! Isn't God a great artist?

Not to be deterred by a little bee, I snapped off one of the many sprays of crepe myrtle for a vase and placed it in front of an abstract painting. I liked it - art on art.

crepe paper, wire

Poston III

dimensions variable: lifesized

attributed to Sakiko Kada

 

From the collection of the Japanese American Historical Society of San Diego, donated by Kisae Ohara

 

Photo by David Harrison

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