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A room in a derelict house in Agonda. I liked the way the coconut was sitting in a pool of light. The colours of the outside contrasted so well with the peaceful hues of the wood and the cocounts lined against the wall. It reminded me of an artists installation...yes, there was still life : ))

St Fagan's Museum, Cardiff.. In case you were curious.. no, I didn't win anything!

these little stalls were everywhere! felt like i was stepping back in time......mmmm fresh cocount!

My Facebook page: Moments | Photography

 

Another one of those beautiful memories from our trip. We were on our houseboat which was taking us across the backwaters of Kerala and the Sun was precarious for it absence throughout the day. I was pretty sad because as you know, without the Sun, everything feels so dull and boring :) but all of a sudden, just before the Sunset, it came out of the dark clouds and I jumped out of joy!

 

I captured a few shots with the Sun setting behind the cocount trees but then I got two more things into the frame, which made the same image look a million times better.

 

1. my wife sitting by the ledge and enjoying the beautiful view

 

2. the reflection of the cocount trees on the dining table mirror

 

Have a good day, all my sweet friends. Let me catchup with your streams today!

A panrorama shot using LG G6 only this time its a wide angle vertical panorama.

different countries different series!!

i mixed up them... in past days.

 

i dont know how they are called in English

 

asian market & spices

www.re-ment.co.jp/products/asia1/index.html

nama-harumaki (shrimp one)

www.re-ment.co.jp/products/cafemeshi/index.html

curry set

www.re-ment.co.jp/products/famiresu2/index.html

 

today's dark sky around Tokyo :( noisy pic, sorry.

If you are under 40 you may not be familiar and therefrore unable to understand.............well at least most will not. If beyond you may catch the inference, our experience and stage of life if you will.

 

M

-----------------------------------------------------------------------------------------

 

Brother bought a coconut

He bought it for a dime.

His sister had another

She paid it for a lime.

 

She put the lime in the coconut

And drank them both up.

 

Called the doctor, woke him up, and said

"Doctor, ain't there nothing I can take"

I say, "Doctor, to relieve this belly ache?"

I say, "Doctor ain't there nothing I can take"

I say, "Doctor, to relieve this belly ache?"

 

Now let me get this straight;

You put the lime in the coconut

You drank them both up

You put the lime in the coconut,

You drank them both up

You put the lime in the coconut,

called your doctor, woke him up, and said,

 

"Doctor, ain't there nothing I can take"

I say, Doctor, to relieve this belly ache?"

I say, Doctor, ain't there nothin' I can take"

I say, Doctor, to relieve this belly ache?"

 

You put the lime in the coconut, and drink them both down,

You put the lime in the cocount, you're such a silly woman!

Put the lime in the coconut, and drink them both together,

Put the lime in the coconut, and call me in the morning.

with hopes one more day begins....

palm trees! real palm trees! they also held real cocounts, which caused real head injuries when they hit you

Clicked in Sundarapandiyapuram

Couple made of icing. The bench they're sitting on was made from styro and covered in icing. Cocount tree was made from foil, wire and icing.

Clicked in Sundrapandiyapuram, Tirunelveli Dist, Tamilnadu, India

Fish fillet= Big one (around 100gm)

 

For marinate:

 

Turmeric powder = 1/4tsp

Redchilli powder= 1/4 tsp

Pepper powder= 1/4 tsp

Salt to taste

Lemon juice= 1/4 tsp

 

For the gravy

 

Onion medium (6-8 shallots ) finely chopped= 1

Ginger sliced= 1 tsp

Garlic sliced= 1tsp

Green chilli= 1

Crushed pepper powder= 1/2 tsp

Tomatto=1 small

Curry leaves= few

Oil=1 1/2tsp

Coconut flesh cut length wise= few

 

Banana leaf or Aluminum foil.

 

Method.

 

1.Mix the marinate mixture together and marinate the fish. Keep it

side for half an hour.

 

2.Heat the oil in a pan and place the fish fillet in that after 2 or

2 1/2 mnts turn the fish and fry for another 2 mnt in medium heat.

 

3. Remove fish from oil, into this same oil add chopped onions,

ginger,garlic, green chilli,coconut and curry leaves.

 

4.Cook this for 6 mnt or so in medium heat.

 

5.Add crushed pepper and tomato sautee well and cook for further 2 mnts.

 

6.Now take the aluminium foil (if u are using banana leafs speard some

cocount oil on top of it then place that above low fire for a seond or

so)

 

7.Speard some masala on the centre and place the fish on this masala

bed transfer remaining masalas on top of this fish now fold this well

so the gravy wont come out.

 

Method of cookind.

Steam: for 10mnts.

Gril = 15 mnts (turning in between)

Oven= 20mnts gas mark 4

 

Before serving alow this to rest for sometime..

 

If u feel that it is too hot just after removing from heat for fresh

coconut milk 1/2 tsp on top of it and fold it again allow it this to

rest for sometime..Enjoy

Fish fillet= Big one (around 100gm)

 

For marinate:

 

Turmeric powder = 1/4tsp

Redchilli powder= 1/4 tsp

Pepper powder= 1/4 tsp

Salt to taste

Lemon juice= 1/4 tsp

 

For the gravy

 

Onion medium (6-8 shallots ) finely chopped= 1

Ginger sliced= 1 tsp

Garlic sliced= 1tsp

Green chilli= 1

Crushed pepper powder= 1/2 tsp

Tomatto=1 small

Curry leaves= few

Oil=1 1/2tsp

Coconut flesh cut length wise= few

 

Banana leaf or Aluminum foil.

 

Method.

 

1.Mix the marinate mixture together and marinate the fish. Keep it

side for half an hour.

 

2.Heat the oil in a pan and place the fish fillet in that after 2 or

2 1/2 mnts turn the fish and fry for another 2 mnt in medium heat.

 

3. Remove fish from oil, into this same oil add chopped onions,

ginger,garlic, green chilli,coconut and curry leaves.

 

4.Cook this for 6 mnt or so in medium heat.

 

5.Add crushed pepper and tomato sautee well and cook for further 2 mnts.

 

6.Now take the aluminium foil (if u are using banana leafs speard some

cocount oil on top of it then place that above low fire for a seond or

so)

 

7.Speard some masala on the centre and place the fish on this masala

bed transfer remaining masalas on top of this fish now fold this well

so the gravy wont come out.

 

Method of cookind.

Steam: for 10mnts.

Gril = 15 mnts (turning in between)

Oven= 20mnts gas mark 4

 

Before serving alow this to rest for sometime..

 

If u feel that it is too hot just after removing from heat for fresh

coconut milk 1/2 tsp on top of it and fold it again allow it this to

rest for sometime..Enjoy

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