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That'll be the well-done steak, then | by sylvia@intrigue
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That'll be the well-done steak, then

The people at the table next to us ordered beef steaks. The chef poured some sort of alcohol over the meat and lit it. I dove for my camera but I was too late. He laughed and told me to try again. As he relit the beef, I felt a twinge of guilt for the poor person receiving an overcooked double-alcohol beef special.


But maybe they'll be consoled by the fact that I got an amazing photograph.

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Taken on May 2, 2009