Restaurant Hôtel du Parc des Eaux-Vives, brasserie
The Restaurant Hôtel du Parc des Eaux-Vives is housed in a historical 18th century building located within the beautiful Parc des Eaux-Vive and boasts a grand view of Lake Geneva.
After an extensive renovation, the restaurant was re-opened in autumn 2003 in its new splendour, managed by Swissôtel Hotels & Resorts. Within a short period of time, the restaurant established itself as one of the new gourmet temples on Lake Geneva and within two years was awarded two Michelin stars.
Restaurant Hôtel du Parc des Eaux-Vives is also has a brasserie and four function rooms that can accommodate up to 250 guests. At the top floor of the building are seven exclusive guest rooms, of which two are suites, making it one of the smallest hotels in Switzerland.