Vintage Chic Rosette & Pearl Cake

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Vanilla layer cake filled with Vanilla Bean Swiss Meringue Buttercream and covered in fondant. Fondant/Gumpaste rosettes and pearls.

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Taken on November 27, 2010
  • ƒ/2.5
  • 50.0 mm
  • 1/800
  • Flash (off, did not fire)
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