• Nicole 6y

    They look great!
  • Sumisu Yoshi 6y

    Thanks! I took them into people at school and was told they were the best bagels they'd ever had, I wouldn't know though becaused I didn't even get the chance to try any!
  • Nicole 6y

    You're gonna have to make another batch for yourself because they are really really good!!
  • Sumisu Yoshi 6y

    Whether everyone likes this or not, they seemed to not be quite as dense as most bagels I've had/seen before, which for me is a definite plus.

    I think in the future though, I'm either making a batch of all cinnamon raisin, or no cinnamon raisin. It was really tricky working the cinnamon sugar and raisins into the dough after it was already made!
  • Nicole 6y

    I've made bagels twice now, but haven't yet tried the cinnamon and raisin. I made some 'everything' bagels last time and those were my favorites so far. And yes, I agree that they weren't super dense (a plus in my book, too), but they were nice and chewy and had a great flavor!
  • Sumisu Yoshi 6y

    I think, not next time, but maybe some other time I make them I need to try and work out a multi grain modification, those are always my favorite bagels.
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Taken on October 8, 2009
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