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Anadama Crumb | by Sumisu Yoshi
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Anadama Crumb

You can see that even with the small size the anadama loaf wasn't too dense. You can also see the flecks of bran and grains of corn meal in the bread, both of which add a nice crunch and flavor to the loaf.


This bread makes some of the BEST peanut butter and jelly sandwiches I've ever had.

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Taken on July 28, 2009