new icn messageflickr-free-ic3d pan white
Grain Mill | by Sumisu Yoshi
Back to photostream

Grain Mill

I decided to mill some of my (home grown) bloody butcher heirloom corn for the anadama bread. I had to experiment before as I've only ever ground corn as a fine meal, and the recipe asked for coarse. I ended up needing to sift it twice to remove the little bit of chaff and large pieces of bran that remained in the meal. The bran I ran back through the mill on a finer setting and added in.

0 faves
Taken on July 25, 2009