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Injera Starter | by Sumisu Yoshi
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Injera Starter

This is a starter for the traditional Ethiopian/Somalian/Eritrean flatbread, Injera.


It is traditionally made from Teff flour. Teff is the smallest grained of the wheat family, the whole grains are about the size of a poppy seed. Hopefully it will be ready soon!


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Taken on June 30, 2006