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#2/2010: Or version of Austin Slow Burn Habanero-Rosemary Jelly

I think we got it pretty darn close!

 

Canned with Sue in Austin last week. We did one batch of pressure canning (Pedernales River Chile) and one batch of boiling water canning (this Slow Burn knockoff).

 

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UBERLIST: Make a new recipe from one of my cookbooks each week

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Taken on February 2, 2010