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Roast Foie Gras with Crab Apple Glaze and Toasted Hazelnuts | by su-lin
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Roast Foie Gras with Crab Apple Glaze and Toasted Hazelnuts

A blogger dinner at The Square to celebrate the launch of The Square Cookbook by Phil Howard.

 

Blog post at Tamarind and Thyme.

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Taken on October 17, 2012