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Beef Brisket with Burnt Ends Mash | by su-lin
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Beef Brisket with Burnt Ends Mash

Oh yeah. This brisket was amazing...all tender and with a lovely layer of fat.

 

Dinner with Kim Kian at Pitt Cue Co.

 

Blog post at Tamarind and Thyme.

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Taken on March 24, 2012