Salt Cod Fritters, Red Pepper Aioli

    Newer Older

    Lunch at the Riding House Cafe a couple weeks ago.

    Blog post at Tamarind and Thyme.

    1. julian.. 42 months ago | reply

      I was reading how to make those yesterday. In the end I made tabouleh with flat breads and hummus.

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts