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Diavola | by su-lin
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Diavola

Crushed San Marzano tomato, fior di latte, spicy soppressata, fresh red hot chili pepper, basil, extra virgin olive oil.

 

Dinner with Yasmin at F'Amelia in Toronto.

 

Blog post at Tamarind and Thyme.

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Taken on September 22, 2011