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Three excellent courses for brunch at Brasserie Vacherin. Here are our starters: a poached pear and blue cheese salad and crispy fried squid. And bottomless Virgin Marys! | by su-lin
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Three excellent courses for brunch at Brasserie Vacherin. Here are our starters: a poached pear and blue cheese salad and crispy fried squid. And bottomless Virgin Marys!

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Uploaded on June 4, 2017