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Mixed Cup Cakes

The front cake is coffee, here is the recipe

 

All cakes made by Natalie Webster

 

110g unsalted butter

110g demerara sugar

120g kight soft brown sugar

2 large free range eggs

125g self raising flour

120g plain flour

1/4tsp vanilla extract

1tbp instant espresso powder

125ml semi skimmed milk

 

Icing

 

150g unsalted butter

1tbp semi skimmed milk

2tsp instant espresso powder

350g icing sugar

 

Topped with a crispy sugar coated coffee bean, a bit like a Peanut M&M

 

(Best view on black)

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Taken on March 4, 2010