Mixed Cup Cakes

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    The front cake is coffee, here is the recipe

    All cakes made by Natalie Webster

    110g unsalted butter
    110g demerara sugar
    120g kight soft brown sugar
    2 large free range eggs
    125g self raising flour
    120g plain flour
    1/4tsp vanilla extract
    1tbp instant espresso powder
    125ml semi skimmed milk

    Icing

    150g unsalted butter
    1tbp semi skimmed milk
    2tsp instant espresso powder
    350g icing sugar

    Topped with a crispy sugar coated coffee bean, a bit like a Peanut M&M

    (Best view on black)

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