Ramos Fizz

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    This is my variation on a real classic from New Orleans 1888.

    The Ramos Fizz was created by Henry Ramos and is a variation on a earlier drink the Silver Fizz. It's normaly served in a highball glass and topped with soda water, I'm not a fan of soda so left it out and switched to a cocktail glass. I love the out come maybe you will too.


    1 1/2 parts gin
    1/2 part fresh lemon juice
    1/2 part fresh lime juice
    1 1/4 sugar syrup
    2 parts milk
    1 small egg white
    2 or 3 drops of orange flower water

    shake all of the ingredients over ice fand strain into a cocktail glass.

    as this drink contains raw egg and milk make sure you share vigorously to mix the ingredients fully.

    1. nigelbailey 64 months ago | reply

      Like the angle. Also, the contents of the glass go well with the kitchen design in the background. Nicely done. BTW - thanks for recent comments and faves.

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