This is my variation on a real classic from New Orleans 1888.
The Ramos Fizz was created by Henry Ramos and is a variation on a earlier drink the Silver Fizz. It's normaly served in a highball glass and topped with soda water, I'm not a fan of soda so left it out and switched to a cocktail glass. I love the out come maybe you will too.
1 1/2 parts gin
1/2 part fresh lemon juice
1/2 part fresh lime juice
1 1/4 sugar syrup
2 parts milk
1 small egg white
2 or 3 drops of orange flower water
shake all of the ingredients over ice fand strain into a cocktail glass.
as this drink contains raw egg and milk make sure you share vigorously to mix the ingredients fully.