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kugel | by stu_spivack
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kugel

This recipe is courtesy of a friend who also happens to be a fantastically knowledgable foodie. She and her husband won the James Beard award for Onions, Onions, Onions

 

Here are a couple articles about kugel and several other recipes.

 

1 lb egg noodles

1 lb "creamed cottage cheese"

sub:cottage cheese and .25 cup cream

1 cup sour cream

2 cups apple cider

3 tbl apple jack

7 large eggs

1/3 cup maple syrup

1 cup raisins

1/3 cup sugar

1/2 cup superfine sugar

1 stick butter

 

boil, drain and cool the pasta.

 

peel, core and dice the apples. simmer for 5 minutes in the cider and lemon juice. drain well, mix with maple syrup.

 

marinate raisins in apple jack.

 

combine sour cream and cottage cheese. Add nutmeg. Add beaten eggs, sugar. Add raisins, apples, noodles. Mix well.

 

Add to 9x12 buttered pan. Sprinkle sugar and cinnamon. Cook in 350 preheated oven for about an hour.

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Taken on September 22, 2006