bacon

  • KBlood 9y

    I recently began baking my bacon ;-) as seen on a cooking show. You put the bacon on parchment paper and it comes out perfectly flat and crispy. This site discusses some of the various techniques: www.cookingforengineers.com/article.php?id=3
  • stu_spivack 9y

    Thank you very much for reminding me of that. I actually had read it before and was thinking about it recently but I didn't have a firm recollection of the details. Do you cook it as he describes in the slow cooking section? 200F for 3hrs?
  • KBlood 9y

    Hey, it's BACON -- you cook it for as long as you can stand it!
747 views
0 faves
3 comments
Taken on June 30, 2006
  • ƒ/2.8
  • 6.0 mm
  • 1/6
  • 200
  • Flash (off, did not fire)
  • Show EXIF
This photo is in 5 groups
This photo is in 1 album

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context