bacon

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    1. KBlood 95 months ago | reply

      I recently began baking my bacon ;-) as seen on a cooking show. You put the bacon on parchment paper and it comes out perfectly flat and crispy. This site discusses some of the various techniques: www.cookingforengineers.com/article.php?id=3

    2. stu_spivack 95 months ago | reply

      Thank you very much for reminding me of that. I actually had read it before and was thinking about it recently but I didn't have a firm recollection of the details. Do you cook it as he describes in the slow cooking section? 200F for 3hrs?

    3. KBlood 95 months ago | reply

      Hey, it's BACON -- you cook it for as long as you can stand it!

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