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dry hot pot | by stu_spivack
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dry hot pot

You select five meats and five vegetables from two lists. I got lamb, squid, krab, boneless chicken and fish. The lamb is fantastic. It's as good as the lamb I get at any fancy restaurant. I like the krab and chicken, too. I'll have to try the bone-in chicken next time. In the past, I've had ham and shrimp. The ham seems a lot like spam, which is fine with me. The shrimp are good, but it's a hassle to peel them with all that oil.

 

For my vegetables, I chose broccoli, fungus, bamboo shoots and ??? Maybe they'll let me get double broccoli. It's delicious the way that they prepare it.

 

I ordered it 2-pepper spicy, which is medium. I was expecting more of a kick. Definitely 3-pepper spicy next time.

 

One of the best dishes in Cleveland.

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Taken on July 26, 2014