Best Dumplings in the World

These are so, so good. A different league than any other. Each has it's own tiny serving of broth on the inside: pick it up with chopsticks and put it on a spoon, bite a tiny hole to let the broth seep out and enjoy.

ting, Fenchurch! and 33 more people faved this
  • Joe Lazarus 8y

    Yum. I ate there years ago and still think about it once in a while. Tasty little satchels of goodness.
  • precipice 8y

    geahhhh. must leave computer and go eat inferior dumplings now.
  • Fatima PRO 8y

    i digg the results of this camera... ofcourse you pull off some great shots... really cool. Love this shot .... yuumm... am hungry now.
  • chanuck 8y

    Hey, your instructions sound exactly like the instructions that they provide at the Din Tai Fung here in Los Angeles (Arcadia) - do they provide them at the Taipei restaurant as well? Their dumplings are so yummy.
  • qbots 8y

    And that is why I have a mild obsession for Xiao Loong Bao. Soupy porky dumpling goodness!
  • Stewart Butterfield PRO 8y

    Chanuck - they don't speak much English at the restaurant (and I only get as far as "hao" and 'xie xie") so this was told to me by a companion. Is the one in LA a satellite? That'd be good (and hope for one here!)

    qbots - where do you get them in Vancouver?
  • qbots 8y

    The Place - way south Granville
    Shanghai River - Richmond
    Both are known for their XLB. There's another place called Chen's (Richmond, I think) that I haven't tried yet.
  • chanuck 8y

    Stewart - Yes, the one in LA is the only branch in North America (for now, anyway). It's in Arcadia, about 20 miles east of the Yahoo Burbank offices, if you've ever visited there. The paper wrapper for the chopsticks have the instructions that you listed.

    qbots - I'm gonna check out those places the next time I'm in Vancouver. Thanks!
  • joanne PRO 8y

    oh god, envy.

    supposedly they are opening up a ding tai fung in the south bay. we'll see.
  • Roland Tanglao PRO 8y

    xlb++
  • Amie Gillingham PRO 8y

    Yum!
  • Samer M PRO 8y

    Yummy! Great focus, beautiful.
  • Alex Gilly PRO 8y

    Dumpling haikus for Stu

    5/7/5

    Ten steaméd dumplings
    bursting with spring veg'tables
    Quite soon there are nine


    3/5/3

    pork dumplings
    in sweet and sour sauce ...
    delicious!
  • tim 8y

    cool photo
  • Tom Coates 8y

    They look really nice.
  • Irene Yan 8y

    nice shot!!

    sure, Ding Tai Fong are of the best....:)

    You have no idea how good they were :)
  • Leong Him Woh 8y

    Tasty shot
  • More Th>n Living 8y

    Hi, thanks for publishing this photo under an attribution license.

    We just wanted to let you know that we've used it to illustrate a post on More Th>n Living - Ready salted.

    Hope you enjoy the article!

    Thanks
  • Singapore Sunny Side Up 5y

    Hello:)
    Thank you! Thank you! Thank you for posting and sharing this amazing photo as a Creative Commons Attribution License image!

    Just wanted you to know that I have used this particular picture (just a few tiny seconds) in a short video I did about Singapore. I wanted to personally thank you, albeit virtually, even though a CC Attribution License does not require of me to contact you. :) I have also included your flickr name & title of the photograph, at the rolling credits at the end of the video. :)

    Here it is - posted on YouTube youtu.be/ihFNToHtjM4

    And on my site SGSunnySideUp.com
    [you might have to scroll down and look for video titled: Singapore • Dozen Do's & Don'ts | Episode 3]

    Again, many thanks!
    Louise
  • HANYU .CO 11mo

    This is a great photograph, thanks for sharing it with a Creative Commons license.

    In accordance with the license we have incorporated this photo into the website and apps for www.HANYU.CO, a brand new Mandarin Chinese language learning service. Instead of generic stock photos we feature photography – like yours - that highlights China’s scenery, culture, history and food!

    You are of course given attribution for your photos on the website and within the apps. If you have any questions or concerns please let us know.

    - michael@hanyu.co
12,247 views
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Taken on February 28, 2007
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