Fish and potato

Fish and potato bake with garlic and preserved lemon, a recipe that will be in vol.2 of Olive Oil, Garlic & Parsley by Sue Lermon. Check out vol 1 at www.kitchens-ink.net and at Amazon.co.uk amzn.to/gV3qz8 and as a Kindle edition amzn.to/uuF4M6

Check out our dairy-free blog at bit.ly/p2WDwm

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Taken on June 3, 2011