Lamb with a crown of garlic

Leg of lamb with 60 cloves of garlic slow cooked in Beaumes-de-Venise, a great dairy-free recipe from Olive Oil, Garlic & Parsley by Sue Lermon, available at www.kitchens-ink.net or on Amazon.co.uk amzn.to/gV3qz8 and as a Kindle edition amzn.to/uuF4M6

 

Check out our dairy-free blog at bit.ly/p2WDwm

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Taken on December 31, 2010
  • ƒ/2.8
  • 5.8 mm
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