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Corn Arepa Brunch | by sobodda
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Corn Arepa Brunch

Corn arepas topped w/ pulled chicken, poached eggs, sour cream, Columbian cheese (Quesito Casero), cilantro. Black beans on the side. Inspired by my arepas brunch at Tweet in Chicago. I more or less used the arepas recipe in the New York Times.

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Taken on April 1, 2012