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Cocoa at XOCO | by sobodda
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Cocoa at XOCO

After we got off the plane, we headed to XOCO for a hot chocolate (freshly ground!) and churro breakfast. This was the Aztec - made with water - the Authentic (which was very thick) was also delicious. Blogged at stephaniedoes.com/2012/chicago-day-1/

 

XOCO, 449 North Clark Street

www.rickbayless.com/menus/xoco/xoco-breakfast/

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Taken on March 23, 2012