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First Harvest

Our first harvest was even before we started planting - a huge amount of a green that tastes like arugula (edit: I guess it IS arugula, just not the kind I'm used to seeing). I'm happy my garden neighbor told me to keep these. Also, tons of garlic chives. I just made pasta with it to bring for lunch (with garlic, shallots, hot pepper flakes & blue cheese).

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Taken on May 12, 2008