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    I butterflied and grilled a whole chicken. It was awesome. Marinated in olive oil and vinegar with garlic, parsley and lemon.

    My new favorite thing to do.

    1. A-Train 82 months ago | reply

      oh, that looks so good!

      i know it's on the list, but can we do this in the OK?

    2. jduy 82 months ago | reply

      looks delish! how long/what temp?

    3. 10% 82 months ago | reply

      i'm doin' it.

    4. sporkist 82 months ago | reply

      A-Train, we are going to do two of them!

      jdy, I cooked it on just over low for about 40 minutes. Started it back down then finished it on the breasts. I did not this time but I usually use a digital probe thermometer. The only real way to know if it is done perfectly.

      BTW butterflying is really easy with scissors. You just cut down each side of the back bone.

    5. magwheels 82 months ago | reply

      taz i'm salivating.

    6. promqu33n 82 months ago | reply

      yoz! i want an invite!

    7. super cooper 82 months ago | reply

      i want so badly to make comments regarding taz "finishing on the breasts" and "digital probing", but that would be wrong.

    8. jduy 82 months ago | reply

      lol, coops. my sentiments exactly. ;)

      taz - thanks for the tips, and the giggles.

    9. Mr. & Mrs. Sell 82 months ago | reply

      Nice! Any seasoning under the skin?

    10. sporkist 82 months ago | reply

      Rob, nah I was lazy. A good overnight marinade should penetrate well. I am going to do that this weekend.

    11. intransient 81 months ago | reply

      LOL Super Cooper.

    12. Jerry Lee Que IV [deleted] 80 months ago | reply

      Hi, I'm an admin for a group called BBQ, Grilled, Smoked and Campfire Cooking, and we'd love to have this added to the group!

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