Maui Chefs Grow Some Good - A Sunset Taste of School Gardens 2013
MAUI CHEFS GROW SOME GOOD

HARVEST PARTY, FEB. 28, 2013
AT KIHEI ELEMENTARY SCHOOL

Thanks to Marty Dread and Chef Roger Stettler (Four Seasons Executive Chef), Chef Nicholas Porreca (Chef de Cuisine at Ferraro's Bar e Ristorante), and Chef Dan Fiske (PrivateMauiChef.com) for participating in the harvest fest at Kihei Elementary School!

A SUNSET TASTE OF SCHOOL GARDENS, MARCH 2, 2013 AT HOTEL WAILEA
halo nui loa to more than 250 friends of Grow Some Good who attended our school gardens benefit last Saturday at Hotel Wailea. We are thrilled MAUI CHEFS GROW SOME GOOD

HARVEST PARTY, FEB. 28, 2013
AT KIHEI ELEMENTARY SCHOOL

Thanks to Marty Dread and Chef Roger Stettler (Four Seasons Executive Chef), Chef Nicholas Porreca (Chef de Cuisine at Ferraro's Bar e Ristorante), and Chef Dan Fiske (PrivateMauiChef.com) for participating in the harvest fest at Kihei Elementary School!

A SUNSET TASTE OF SCHOOL GARDENS, MARCH 2, 2013 AT HOTEL WAILEA

Mahalo nui loa to more than 250 friends of Grow Some Good who attended our school gardens benefit last Saturday at Hotel Wailea. We are thrilled at the incredibly warm reception received from the community and excited to grow some more good in the neighborhood! The benefit was our first annual event and raised more than $18,000 to assist school gardens serving nearly 2,000 students on Maui.

Special thanks to Marty Dread and Maui's world class chefs who harvested produce with our students, then kept the crowd entertained while they feasted on delicious cuisine prepared from school garden ingredients. Not only do these chefs raise funds for school gardens, they also mentor students during recipe workshops to improve nutrition choices with localicious recipes!

Premiere chefs participating from Four Seasons Resort Maui at Wailea (Chefs Stephane Castera, Roger Stettler, Samuel Faggetti), Ferraro's Bar e Ristorante (Chef Nicholas Porreca), Capische? & Il Teatro (Chefs Brian Etheredge and Christopher Kulis), Spago (Chefs Peleg Miron and Cameron Lewark), Private Maui Chef (Chef/Owner Dan Fiske), and The Outrigger Pizza Company (Chef/Owner Eric Mitchell).

Featured sponsors: First Wind, Maui No Ka 'Oi Magazine, Four Seasons Resort and Hotel Wailea. Thanks to outstanding support, Grow Some Good is expanding programs to reach more keiki and their families and inspire a healthy, sustainable future on Maui.

VISIT WWW.GROWSOMEGOOD.ORG

Photography by Peter Liu. peterliu47.comat the incredibly warm reception received from the community and excited to grow some more good in the neighborhood! The benefit was our first annual event and raised more than $18,000 to assist school gardens serving nearly 2,000 students on Maui.

Special thanks to Marty Dread and Maui's world class chefs who harvested produce with our students, then kept the crowd entertained while they feasted on delicious cuisine prepared from school garden ingredients. Not only do these chefs raise funds for school gardens, they also mentor students during recipe workshops to improve nutrition choices with localicious recipes!

Premiere chefs participating from Four Seasons Resort Maui at Wailea (Chefs Stephane Castera, Roger Stettler, Samuel Faggetti), Ferraro's Bar e Ristorante (Chef Nicholas Porreca), Capische? & Il Teatro (Chefs Brian Etheredge and Christopher Kulis), Spago (Chefs Peleg Miron and Cameron Lewark), Private Maui (Chef/Owner Dan Fiske), and The Outrigger Pizza Company (Chef/Owner Eric Mitchell).

Featured sponsors: First Wind, Maui No Ka 'Oi Magazine, Four Seasons Resort and Hotel Wailea. Thanks to outstanding support, Grow Some Good is expanding programs to reach more keiki and their families and inspire a healthy, sustainable future on Maui.

VISIT WWW.GROWSOMEGOOD.ORG

Photography by Peter Liu. peterliu47.com
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