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A #Yorkshire Pudding – | by SouthernBreeze
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A #Yorkshire Pudding –

To which I added cooked smoked ground pork, thus, making it a "Porkshire" pudding.😂

 

The beef rib roast hadn't yet cooked, and I didn't want to wait any longer, so I became creative and cooked some pork.

 

These things are amazingly simple to cook!

 

2 cups AP (All Purpose) flour

4 eggs

2 cups WHOLE milk (you can add cream to 2%, or skim)

1/4 cup fat/oil/grease/beef drippings, etc.

1 T salt (T=Tablespoon, t=teaspoon)

 

Combine it ALL VERY WELL (a blender, or mixer, works wonders) and buzzify it until it's the consistency of pancake batter.

 

Pour it ALL into A HOT SKILLET (pulled from the already 400ºF oven which has been lubed w oil/fat/grease, etc., to prevent sticking), and put that baby back in there for about a half hour to 40 minutes +/-... and BAMMO!

 

That thing'll rise UP!

 

And you know what?

 

'Tis quite good!

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Taken on December 25, 2020