Culinary Soldier

Master Sgt. (P) Mark Morgan, enlisted aide for TRADOC commander Gen. Martin E. Dempsey, claimed two gold medals in the hot-food portion and cold-food display categories as a member of the American Culinary Federation (ACF) Culinary National Team USA during the World Association of Chefs Societies (WACS) Culinary World Cup in Luxemburg from Nov. 20 to 24. He was also recognized as one of the top three pastry chefs in the world. Read the story here:


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Taken on November 21, 2010