When college students head to class at the 650 Sodexo-served campuses across the country this fall, they’ll find menus featuring heart-healthy Mediterranean food, chefs preparing their meals while they wait with VIP treatment, world cuisine, and old favorites made with healthier ingredients – all built on research and insights from fellow students.
Sodexo’s main resident dining menu offering for the 2011-2012 school year will highlight Mediterranean cuisine. Mediterranean fare is heart-healthy, exotic, and appeals to vegetarians and omnivores alike. Sodexo will promote its new offer by hosting cultural and culinary events at colleges across the country through its Global Chef program, which will showcase visiting Sodexo chefs from Spain and Italy throughout the academic year. Here are just some of menu items students at Sodexo-served campuses will find this year.