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lightly lidded | by smitten kitchen
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lightly lidded

Here's the best part: I have no idea what it does to cover the dish with parchment (though my educated guess would be that it's something between a moisture-trapping lid and something that keeps the dish from browning), I just used it because the cartoon rats did in the movie. But I loved the results so I'll do it again.

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Taken on July 8, 2007