a real dinner table

What dinner looks like on the nights I get my act somewhat together. This one was especially SK-ish: the last wedges of the Herbed Summer Squash and Potato Torte I'd made earlier this week (I added a new note to the recipe this week about adapting it to fit in one large skillet), Broccoli Slaw (to celebrate the market's first broccoli), some sausage my son actually deigned to eat (hooray) and the asparagus, a little worse for the wear.


Roasted Asparagus with Smoky Lemon Yogurt, Chopped Eggs and Toasted Almonds on

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Taken on May 31, 2012