deb By: deb

for lunchtime corn-tomato omelets


  • Deborah Herzog 4y

  • girleditor 4y

    Yes, recipe please?
  • Lee Davenport PRO 4y

    The recipe is right there in the picture.
  • policyonrye 4y

    what type of cheese is that?
  • deb PRO 4y

  • banannapancakes 4y

    I'm going to take a stab at these delicious sounding omelets this morning. Tomatoes? Check. Onion? Check. Fresh corn? Check. Eggs? Double check. Cheddar? Uh.... how about pepperjack.
  • RainyCityGirl 4y

    Can I be a dork and ask for an omelete tutorial similar to your scrambled eggs one? I started eating scrambled eggs only after I could cook them following your excellently detailed steps. Prior to that I found them eggy or dry or burnt.
    I end up starting an omlete but scrambling it mid way as I don't know how to make them sans burning them. Pretty Please? :)
  • deb PRO 4y

    I've started one so many times but concluded the following: 1. It's so much about technique, and practice, that it's hard to teach over the internet. 2. I really need more practice. That's what I've been doing this summer. The cool thing is that a proper omelet should take no more than 2 minutes to make, so there's no excuse not to whip one up for a meal, or even belt out three for a family meal. With more practice, I promise to share what I've learned.
  • RainyCityGirl 4y

    Thanks Deb..I should just buy a big carton of eggs and make a few. At the worst, I'll be out of a dozen eggs and my human dishwasher will be annoyed--but hey perseverance comes at a cost.
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Taken on August 7, 2011
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