deb By: deb

skillet baked french toast

Came up a little short on custard.

  • Kathryn Louise 4y

    Please tell me you'll be explaining this recipe (or point me in the direction to find it!). I believe it is a must next time I cook the bf breakfast!
  • deb PRO 4y

    It's along the lines of this but these days, I skip the booze (boring!) and use more like 6 eggs for the same volume of milk. For a 9-inch skillet like this, I don't remember how much bread it was but you'd want a 4 egg or so amount.
  • meghanbridget 4y

    Ha! I made your original version, with the booze, for a post-wedding brunch yesterday. I (and everyone else) loved it as it was, but I did think that if I made it again I'd want to try more eggs. :)
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Taken on August 10, 2011
  • EF16-35mm f/2.8L II USM
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  • 35.0 mm
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