it's back!

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    Look what arrived when I wasn't paying attention.

    Ribboned Asparagus Salad with Lemon, Parmesan and Pine Nuts on

    1. verseinmyhead 48 months ago | reply

      Oooh, I am obsessed with asparagus! Can't wait to see what you make with it!

    2. The Jaundiced Eye 48 months ago | reply

      When you cut their ties they are going to run all over your kitchen and create havoc. I know it. Don't ask me how, but I am 100 percent certain of this.

    3. posthipchick 48 months ago | reply

      Don't you want to sing Hallelujah when you see it at the market?

    4. smitten 48 months ago | reply

      Seriously. It's such a relief to eat food that tastes good uncooked again.

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