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deb By: deb

zucchini carpaccio

I think I found my next bring-along to a BBQ. Zucchini like I'd never had it before.

 

smittenkitchen.com/2007/05/this-side-of-a-meltdown

  • Lee Davenport PRO 8y

    Wait, if it were carpaccio, wouldn't it be raw?
  • deb PRO 8y

    It is. Slivered and salted and drained (it gets floppy), then tossed with salt, cheese, lemon, parmesan, olive oil and arugula.
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Taken on May 29, 2007
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