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strawberries, rhubarb

smittenkitchen.com/2007/05/crumbling-crisp-convictions

 

From Nigella a while back, I learned the joy of chunky pieces of fruit in a crumble. This is approximately 1.5 cups of rhubarb in 1-inch pieces, and about a quart and a half of strawberries, mixed with the juice of one lemon, 1/2 cup sugar, 1/2 cup flour and a pinch of salt.

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Taken on May 26, 2007