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pitting and pitting the cherries | by smitten kitchen
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pitting and pitting the cherries

Sour Cherry Pie with Almond Crumble on smittenkitchen.com

 

I am resoundingly against single-use items and only use my cherry pitter about twice a year and STILL think it's one of the awesomest things I've ever purchased. The time it saves has paid out more than $11. :)

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Taken on June 28, 2010