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busted galas and i-forgets

Courtland? No, something more popular. I'm almost embarrassed by how little I am paying for these apples from the market. And yet, even in cold storage from last fall, they have a depth of flavor that's miles ahead of the grocery store imports. Plus, most stands let you taste a sliver of each, so you know what you're getting. It's the best.


First Applesauce on

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Taken on April 28, 2010